Buffalo milk is different from the common milk on the market, and it is the milk produced by buffalo. Traditional Chinese medicine believes that buffalo milk is sweet in taste and slightly cold in nature, and has the effects of promoting fluid production to quench thirst, moistening intestines to relieve constipation, tonifying deficiency, strengthening spleen and beauty beauty. Buffalo milk has low yield and high nutritional value. Studies have shown that buffalo milk contains nutritional value, equivalent to 1.85kg of ordinary milk, which is most suitable for children's growth and development. The contents of zinc, iron and calcium necessary for the elderly are particularly high, and the contents of amino acids and vitamins are very rich. It is a nutritious food suitable for all ages. The contents of fat, protein, lactose, minerals and vitamins in buffalo milk are several times that of ordinary milk. Buffalo milk is mellow, low in cholesterol and rich in vitamins and trace elements. It is considered as one of the best foods to supplement calcium and phosphorus. First, milk has a calming effect on the human body. People will feel calm after eating milk, so drinking a glass of milk before going to bed at night will play a role in calming the nerves and promoting sleep.

Second, milk can treat gastric and duodenal ulcer diseases. Milk also has an anti-gastric cancer effect.

Third, milk and fermented yogurt can reduce cancer. Among carcinogens, 85% are mutagenic, so drinking milk or yogurt often has an anti-cancer effect.

Fourth, infants drinking milk can promote their intellectual development. When lactose in milk is digested, 1 molecular glucose and 1 molecular galactose are produced. Galactose is a component of brain and nerve tissue. Therefore, milk can promote intellectual development.

Fifth, giving children milk can promote their growth and development. According to the experiment, the weight and height of children who drink 500 ml of milk every day are nearly 1 times higher than those who don't drink milk (after 1 year experiment).

Sixth, drinking milk for adults and the elderly can resist aging and prolong life. According to the latest research results, there is a bioactive substance in milk, namely SOD. This active substance can eliminate a harmful substance called "free radical" in the body, enhance the body's immune function and promote metabolism, so it can resist aging and prolong life.

In addition, milk also has the functions of beauty care and beauty care.

Buffalo milk contains 120 kinds of nutrients, and drinking milk has 8 advantages.

Protein in buffalo milk: mainly casein and whey protein, containing all essential amino acids. Reasonable proportion, suitable for composition

Muscle tissue is beneficial to the growth and development of babies.

Two. Milk fat in buffalo milk: Milk fat is mainly emulsified, which is beneficial to digestion. butterfat

It provides 48% calories, and fat also gives it a unique fragrance.

Three. Carbohydrates in buffalo milk: Milk is the most abundant.

Sugar is lactose, which can promote the growth of beneficial lactic acid bacteria in the intestine and inhibit pathogenic bacteria in the intestine. Lactose makes calcium easy to absorb, and also

Can increase that absorption of barium, magnesium, phosphorus and iron.

Four. Minerals in buffalo milk: compared with calcium contained in vegetable, bean and other plant foods, calcium in milk,

The proportion of phosphorus is appropriate. Calcium and magnesium are beneficial to control and prevent hypertension and are the best choice for middle-aged and elderly people.

Five. In buffalo milk

Vitamins: Better VA and VB2 are important components of a balanced diet. It can greatly promote the growth and development of babies.

6. Buffalo milk contains a variety of immune proteins, such as anti-Salmonella antibodies, which can greatly enhance human immunity and disease resistance.