Drink: skimming, horizontal skimming/hook, vertical lifting, skimming, horizontal skimming/hook, skimming.

Material: point, left, horizontal, vertical, left, point, point, horizontal, vertical.

Beverage is a liquid for human consumption. Quantitative packaging, can be directly drunk or brewed in a certain proportion or brewed with water. The alcohol content (mass fraction) is not more than 0.5%. Drinks can also be divided into thick slurry or solid form. Its function is to quench thirst and replenish energy.

Basic explanation

[drink; [Beverage] A processed liquid suitable for human or livestock to drink, especially one used for quenching thirst, providing nutrition or refreshing. Soda and all kinds of fruit juices.

detailed description

Processing and manufacturing of drinking liquids, such as soda water, sherbet, tea, etc. Tsui Hark's Clear Money, Diet, Beverage and Food: "Tea, soup, soup (soup is a mixture of vegetables and meat, called soup), pulp and cheese are all drinks." Shen Congwen said: "Civilized people in many cities completely spend a summer day on soft silk clothes, exquisite drinks and all kinds of good things."

Drinks can generally be divided into alcoholic beverages and non-alcoholic beverages, also known as soft drinks. Alcoholic beverages refer to beverages with an ethanol (alcohol) content of 0.5-65% (v/v) for people to drink, including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods, including solid beverages, whose alcohol content is less than 0.5% (v/v) and whose main purpose is to replenish human moisture.