A banana

Low-gluten flour100g

5ml baking powder (spoonful)

20 grams of sugar

An egg.

Condensed milk 30 ml

Vegetable oil 40ml

Simple banana cake?

1. Press bananas into mud, and put them in a large basin with eggs, condensed milk, sugar and vegetable oil.

Step 2 stir them into a paste

3. Sieve the low-gluten flour and baking powder and mix well with the mixed banana paste (stop when the flour is not dry, and don't stir in circles. The stirring posture is the same as cooking. )

4. Pour the batter into a non-stick mold, put it in an oven preheated to 170 degrees, and bake the middle layer for 35 minutes.

5. The shaped banana cake is shown in the figure.

skill

1, vegetable oil is tasteless, such as corn oil and sunflower oil. Do not use peanut oil and olive oil.

2. Bake with 15cm×7.7cm×7.7cm toast mold, which is half the size of 450g toast mold.