Pickled pickles can't be in contact with the outside air, so they are very perishable. Plastic bottles and cans are thinner, have much lower density than cans, and are prone to air leakage or strong temperature sensitivity.
Usually, ceramic cans are heavy, easily broken and inconvenient to carry. Pickles can be preserved in sealed glass jars.
Kimchi is rich in active lactic acid bacteria, which can inhibit the activity of bacteria in the intestine, relieve constipation and moisten the intestine, and is very helpful for treating constipation. The sterilized kimchi has a strong bactericidal effect and can also promote the secretion of digestive enzymes.
Slimming kimchi can be used as a slimming snack. Sticking to eating kimchi can achieve slimming effect. Lowering cholesterol, kimchi is rich in active lactic acid bacteria, which can prevent cell aging and lower cholesterol. For modern people, these are undoubtedly beneficial.
Pickles are rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxic effect of spoilage bacteria in the intestine, help digestion, prevent constipation, prevent cell aging, lower cholesterol and resist tumors.
In addition, although kimchi is delicious, it is not suitable for eating more.