Ingredients: 400g cucumber,

Seasoning: 20g of Zanthoxylum bungeanum (dried red tip), 25g of ginger, 20g of Zanthoxylum bungeanum15g, 20g of sesame oil, 30g of vinegar, 30g of sugar and 5g of salt.

working methods

1. Cut the cucumber into 4.5 cm long sections, roll it flat with a knife, cut off the flesh with skin about 0.3 cm thick, and then marinate it with fine salt to remove excess water.

2. Soak dried red peppers in warm water, remove seeds and stalks, and cut into filaments. Peel fresh ginger and cut it into filaments.

3. Heat the pot, add sesame oil, stir-fry the peppers, take them out, add shredded red peppers and stir-fry them until they are crispy, add shredded ginger and pour them into a bowl.

4. Put sugar, vinegar and refined salt into the original pot, boil and dissolve it into sweet and sour juice, cool it, pour it into the cucumber skin with shredded pepper, shredded ginger and sesame oil, and then marinate it in the refrigerator for 2 hours. When eating, roll the melon meat into single or double rolls, put it on a plate vertically, arrange it neatly, and sprinkle with red pepper and shredded ginger.

How to eat good video ingredients?

300 grams of cucumber

condiment

Pepper (red, sharp and dry)10g

working methods

1. Wash cucumber, remove pedicels, cut into strips the thickness of chopsticks, mix well with refined salt, marinate for 2 hours, then wrap it in clean cloth, remove water and put it in a bowl;

2. Wash the dried red pepper and cut it into small pieces;

3. Put sesame oil in the pot, heat the oil, stir-fry the peppers, then stir-fry the dried peppers, pour the oil into the cucumber bowl, pick the peppers, add monosodium glutamate and mix well, then cut the cucumbers into 4 cm long segments and put them on the plate. [ 1]

Nutritional efficacy

Hyperlipidemia conditioning, slimming, hypertension conditioning, heat-clearing and detoxification conditioning

How to eat good ingredients;

Shredded ginger, shredded dried pepper, pepper, salt, edible oil.

Making:

1. Wash the cucumber and cut it into 4.5cm long sections.

2. Take a small piece and peel it off like an apple, slightly cucumber meat.

Check it on the box. If the meat is too thick in some places, cut it off.

4. Cut all in turn.

5. Then marinate it with fine salt.

6. Shred dried peppers, shredded ginger, and prepare peppers.

7. Take a milk pot, pour enough oil, add pepper in the cold oil, stir-fry pepper on medium heat and take it out.

8. Add shredded red pepper until the oil turns red, and then take it out.

9. Finally, add shredded ginger.

10. Add sugar, vinegar, salt, soy sauce and a little water to boil. This is the sauce for today's crispy cucumber roll.

1 1. The seasoning juice is cold and poured on the cucumber skin.

12. Roll them up one by one, let the shredded ginger emerge slightly, and put them in the refrigerator for at least two hours.

Tips:

1. Try not to cut off the cucumber meat with skin.

2. Put it in the refrigerator for at least two hours to compare the taste. If you have time, it is best to marinate it for one night.

How to eat crispy cucumber fried meat well

Fried meat with crispy cucumber steps: 1 1 a bag of crispy cucumbers.

Stir-fried crispy cucumber steps: green pepper 1 piece, 2 red peppers, diced.

Steps of frying crispy cucumber: 3 3 slices of pork tenderloin.

Steps of frying crispy cucumber meat: 4 4 Add a small amount of soy sauce, salt and raw flour to the meat slices and mix well.

Steps of frying crispy cucumber meat: 5.5 Pour proper amount of oil into the wok, and when the fire is 90% hot, reduce the fire to low heat and add the sliced meat to cook.

Sauté ed meat with crispy cucumber Steps: 6 6 Put the sliced meat on it, add green pepper and a little salt and fry.

Stir-fried meat with crispy cucumber Steps: 7 7 Then add crispy cucumber and stir-fry a little.

Steps of frying crispy cucumber meat: 8 8 Finally, add the sliced meat, add a little chicken essence and pepper, stir-fry a little and serve.

How to eat yellow clams with pickled peppers in video?

Method diagram of yellow clam with pickled pepper 1 1. Wash and drain the clam, cut the green pepper, cut the onion and slice the ginger.

Illustration of pickled pepper practice 22. Heat the oil pan and drain the oil. When the oil temperature comes up, add ginger and scallion until fragrant, then add millet and pickled pepper and stir fry, and add green and red pepper slices and stir fry a few times.

Illustration of the practice of pickled pepper and yellow clam 33. Put the yellow clams in the pot and spray some cooking wine.

Illustration of the practice of pickled pepper and yellow clam 44. Stir-fry for a while and add some water.

Illustration of the practice of pickled pepper and yellow clam 55. Cover the pot for 30 seconds.

Illustration of the practice of pickled yellow clam 66. Open the lid, add some salt and chicken essence to adjust the taste, and fry until the yellow clams are basically open.

How to cook crispy cantaloupe? Video main ingredient cantaloupe 1 auxiliary oil, appropriate amount of flour, 80 g starch, 50 g baking soda 1 g tomato sauce.

step

Steps of crispy cantaloupe 1 1. A small melon.

Step 22. Wash, peel and cut into strips.

The method of crispy melon includes the following steps: 33.80g of flour and 40g of starch, adding baking soda 1 g, stirring with ice water into a paste, adding a spoonful of salad oil and stirring evenly.

Step 44 of crispy cantaloupe. Sprinkle a little dry starch on the cantaloupe and spread it evenly.

Cucumber crispy step 55. Put more oil in the pot. When heated to 50% to 60%, wrap the cantaloupe in the batter and fry it in a pot until golden brown.

Step 66 of crispy melon. Put it on a plate and squeeze it with ketchup.

How to use delicious ingredients?

condiments

Cucumber 2000 grams

Ginger quantity

500g soy sauce

condiments

crystal sugar

220 grams

salt

10g

Method for making crispy pickled cucumber

1.

Cleaning, Cutting and Digging Cucumber

2.

Cut into inches and marinate with salt for 2-3 hours.

3.

Squeeze the water out of the pickled cucumber, put the sliced ginger and cucumber together, add some garlic seeds if you like, and add some pepper if you like spicy food.

4.

Light the gas stove, and put the soy sauce and rock sugar into the pot to boil.

5.

Immediately pour the cooked soy sauce into the pickled cucumber and soak it for 2 ~ 3 hours.

6.

In the first bubble cleaning process

7.

After three hours, pour the soy sauce and crystal sugar water in the cucumber into the pot and continue to cook. This time, it will take a long time. Pay attention to burn off the water of pickled cucumber in soy sauce.

8.

Pour the cooked soy sauce into pickled cucumber for 2-3 hours for the second time.

9.

After three hours, cook the soy sauce and crystal sugar water again in the same way.

10.

Pour it into pickled cucumber for the first time and wait for 2 ~ 3 hours. It tastes delicious.

1 1.

Although I can't eat spicy food, I'm not afraid of the spicy taste of ginger, which is really strange _

12.

Pepper pickles are made for my husband.

Cooking tips

Soy sauce is soy sauce, and rock sugar is old rock sugar; The main reason for cooking soy sauce three times is to evaporate the pickled water in cucumber; Rock sugar must be completely dissolved in soy sauce before it can be poured into cucumber.

How to make good food depends on the ingredients.

condiments

Crispy sausage

1 package

condiments

Compound barbecue seasoning

Proper amount

oil

Proper amount

step

1. The crispy sausage shall be thawed, softened and cleaned in advance.

2. cut a hole with a knife to facilitate the taste.

3. Heat the pan and pour in the crispy sausage.

4. stir fry evenly.

5. Add compound barbecue seasoning according to your own taste. If not, you can use pepper powder, cumin powder and Chili powder instead. Remember to add salt. Compound seasoning is salty, so there is no need to add any seasoning.

6. Stir well and taste great.

7. My mouth is watering.

skill

The crispy sausage should be thawed and softened in advance, and then cleaned.

How to eat good video ingredients?

Pumpkin 1

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Pickled ginger 1 small pieces

2 pickled peppers

step

1. Prepare ingredients

2. Pumpkin soaked in pepper soaked in ginger and shredded

3. Add oil when the pot is hot. When it is 50% hot, add pickled pepper and shredded ginger.

fried dishes

Add shredded pumpkin

6. Stir fry evenly

7. Add salt after the pumpkin becomes soft.

8. Chicken essence

9. Stir well and turn off the fire

10. Cook and serve.

skill

Cucumber should be washed and shredded first.

How to eat shrimp with pickled peppers in the video?

material

Half a catty of live shrimp, 5-8 wild peppers, 3 slices of lemon, a little sweet pepper, a little cucumber, a little lettuce, a little carrot, 60 grams of vinegar, 20 grams of sugar, a proper amount of salt, and half a bottle of pickled pepper juice.

working methods

1. Shrimp heads and lines. Boil a pot of water. After the water boils, add ginger slices, cooking wine and salt to cook the shrimp, and then put it in ice water to cool.

2. Heat another pot of water, add four slices of lemon, two slices of ginger, a proper amount of pepper and juice, boil vinegar, sugar and salt, and let it cool.

3. Then mix the frozen shrimp with the cooked soup, and put the sliced cucumber, sweet pepper, carrot and lettuce in a container for half an hour before eating. It will taste better for a long time.