Egg boiled wonton: frozen wonton 1 large plate, 2 eggs. Add chopped green onion and salt to eggs and beat well for later use; Wonton does not need to be thawed. Brush the oil in the pan, heat it until it is warm, put it in the bottom of a small torch and fry it slightly yellow. Pour in waist-high wonton water, cover the lid, bring it to a boil over high fire and fry it over medium heat. When there is no water, pour it into the egg mixture and shake the pan to spread it out. Sprinkle chopped green onion and black sesame seeds, cover, simmer on low heat until the egg mixture is solidified and cooked, and take out.

Soft cake with onion and egg

The practice of onion and egg soft cake: 200 grams of flour and 2 eggs, just right. Mix flour and eggs well, add water to dilute the batter, cut finely the chives, add salt and mix well, preheat with an electric baking pan, scoop the rice spoon into the batter and spread it out, cover it and stir it up and down. If it is not baked for a long time, the surface of the cake will change color and wrinkle.

Black sesame salt cake

Sesame salt cake practice: prepare before going to bed, mix flour with a little salt and warm water to make a soft dough, brush it with oil and seal it in a fresh-keeping bag, and put it in the refrigerator for one night. Roll the cooked black sesame seeds into pieces, add some salt and mix well. Roll the dough thin, brush it with oil, sprinkle with sesame salt and roll it up to make a cake blank. Put the oil cake in a wok or pan, and both sides are golden and crisp. When I bake this cake, I bake it with an electric baking pan and a frying pan respectively. I feel that the wok is better, the skin is crisp, and the electric baking pan is softer. This cake is delicious, crisp and salty.

Banana soft flour cake

The method of banana soft flour cake: 1 banana is ground into mud, 2 eggs are beaten and stirred evenly, 100 grams of Fuqiang powder is mixed, and water is added to make a paste. Brush the pan with a thin layer of oil, and spoon the batter into the pan to make cookies. Cover and bake on low heat until the bottom is yellow and swollen. The cake is thin and made quickly. This kind of cake is more convenient than banana muffin, with no sugar and less oil, and it is healthier to eat.