250g of cream cheese, 3 fresh eggs, 200ml of whipped cream, 50g of fine sugar, 200g of Savoiardi finger cake, 20g of liqueur 15g of coffee powder15g, 30g of sugar-free cocoa powder and half of lemon.

DIY tiramisu

Exercise:

Beat egg yolks and sugar until white, add cream cheese and beat until fluffy.

Cream for use.

Squeeze a few drops of lemon juice into the egg white and add the remaining sugar to kill them ~

Mix the cheese yolk paste and beaten egg white into the cream and stir evenly to get tiramisu paste for later use.

Sweet wine and coffee are mixed, and the finger cake is dipped in the mixed liquid and spread on the bottom of the container ~

Then spread a layer of tiramisu paste and a layer of finger cakes ~

Just coat it with a layer of tiramisu paste ~

Refrigerate for more than 4 hours, and sprinkle sugar-free cocoa powder when eating ~

Remember to be careful when eating, don't let your first love choke ~