Because there are many ways to achieve balanced combustion, this technology has no substantial advantages.
So it is rarely used in high-definition products.
Secondly, the five-chamber drive (FT) has five nozzles and five mixing chambers.
This technology is to make up for the lack of pure oxygen supply at high altitude, and to strengthen the injection by adding three more nozzles.
Capacity, in order to introduce more air, achieve full combustion and improve the effect of pure headwind firepower. This technology solves the problems of insufficient combustion and small firepower of the fully enclosed gasless stove, but too many intake pipes and joints also increase the failure rate, which has great safety hazards. However, the tempering device in Tai Fang reduced the failure rate to some extent.
Third, the boss Main Fire Center (LB) reduced the diameter of the traditional outer ring flame from 120mm to 100mm, and increased the number of fire holes. This change strengthens the intermediate firepower, and the thermal efficiency is improved to a certain extent under the condition of using a circular low pot. However, due to the high density of fire holes, insufficient secondary oxygen supply and large exhaust emissions, it is far from energy saving and environmental protection.
Fourth, infrared gas combustion.
Gas and air are completely mixed and burned in the cavity, and the vessel is heated by the heat radiated by the radiation plate.
Because the air required for premixing is naturally injected by gas, the amount of air introduced is limited. In order to achieve complete premixing, the gas supply must be controlled, which is also the reason why the infrared stove saves gas and lacks firepower.
Generally speaking, infrared cookers have neither the high firepower to meet China's cooking habits nor the advantages of safe, convenient, energy-saving and easy cleaning of induction cookers, so they cannot form the mainstream of the market.