Raw materials: shrimp or green shrimp, flour, salt, edible oil.

1. Cut off the whiskers and feet of shrimp with scissors, wash them with clear water, then pick up other sundries, drain the water, put them in a pot, sprinkle a layer of salt and mix well until they are salty, and then mix with flour.

2. Use a hot pot. When the oil is hot, add the shrimp and burst. Stir frequently with long chopsticks when frying. When the shrimp turns golden brown, drain the oil.

Second, braised pork ribs

Raw ribs, seafood sauce, soy sauce, soy sauce, soy sauce, soy sauce, yellow wine, salt.

1. Cut the ribs into pieces six minutes long and four minutes wide, add rice wine and a little salt, mix well, and fry in a 50% hot oil pan until crusted.

2. Mix seafood sauce, soy sauce, soy sauce, soy sauce, yellow wine, salt and other seasonings into soup, pour into the pot, add ribs, stew for 30 minutes, and then take off the pot.

Third, boiled chicken

Ingredients: virgin chicken, mashed garlic, minced ginger, chopped shallots, soy sauce, sesame oil and monosodium glutamate.

1. Clean the broiler, put it in a pot, add ginger slices and pepper, steam until cooked, then cool, and replace the chicken with blades.

2. Mix all other ingredients, pour them on sliced chicken, or serve them in Fluttershy.

Fourth, braised pork with plum vegetables.

Raw materials include pork with skin, spiced powder, cooking wine, soy sauce, onion ginger, sesame oil, sugar and soy sauce.

1, pork belly is cut into thin slices two inches long and two minutes thick, and onion and ginger are cut into fine powder.

2. Mix the sliced meat with sesame oil, sugar, cooking wine, soy sauce, yellow sauce, allspice powder and onion ginger, and stir evenly to make the seasoning flavor penetrate into the sliced meat, then stir evenly the dried plum vegetables, and discharge them into the plate one by one, with the skin facing up.

3, on the steamer, steam for 40 minutes, the meat is rotten.