2, kelp can be soaked in water for more than 30 minutes in advance, so the sweetness is easy to release.

3. Put 1 0g of kelp into1liter of water, boil the water with medium heat, and then clip out the kelp.

4. Turn off the fire, pour10g of fish fillets into hot water, adjust it to medium heat, turn it down when it boils again, and pick up the fish fillets. Chai Yukun's soup is ready.

5, Chai Yukun cloth soup can be stored in the refrigerator after cooling, and the storage period is recommended to be within 2 ~ 3 days.