What are the famous specialties in Donggang District, Rizhao, Shandong Province?

Every place has its own characteristics and highlights. Today, let's take a look at the famous specialties in Donggang District, Rizhao, Shandong Province, and see what makes us shine! There are more Donggang specialty recommendations waiting for you!

One of the famous specialties in Donggang District: Taoluo Rice.

Rice is our staple food, so we should shop around before buying it. Here I will introduce you to a nutritious rice. It is this kind of Taoluomi that has the title of "Land of Fish and Rice" here. This kind of rice is also famous. I think it has a lot to do with its growing environment. Superior climate, fertile land and abundant sunshine are the keys to this delicious food, and it is nutritious and suitable for long-term consumption.

The second famous specialty in Donggang District: peach snail celery

Celery is a very good food, it can reduce the three highs, lose weight, and so on, but its smell is a bit unbearable for many people, but people who like it praise it. What I want to introduce here is peach celery, which is hollow and gluten-free, crisp, tender and delicious, and rich in nutrition. It is a good choice to stir-fry and make pickles!

Agate ginkgo, the third famous specialty in Donggang District.

Ginkgo biloba is the fruit of ginkgo biloba. This agate ginkgo is made by removing the shell of ginkgo, then boiling it, steaming it, adding starch and frying it in an oil pan, then stir-frying it, and adding ingredients. Beautiful color, special shape, crisp outside and tender inside, very local flavor.

The fourth famous specialty in Donggang District: JD.COM cuisine.

Beijing —— Winter cuisine is actually to cut Chinese cabbage into filaments, and its characteristic is that the finished product can be stored for three years. Good JD.COM food even has chopped vegetables and reddish-brown color, which is very bright. It is rich in flavor, sweet and delicious, salty and sweet, soft and chewy, and very delicious. This dish can be said to be the most distinctive specialty here.

The fifth famous specialty in Donggang District: grilled skinless fish.

In Donggang, there is a particularly famous fish called peeled fish. The best and most commonly used way to eat is to roast peeled fish with incense. Marinate the processed fish for half an hour, drain the water, and then add the same seasoning as before for the second pickling. This time, the difference is to put it in the refrigerator for one night and then start baking. The thick fragrance makes people drool, and the golden yellow surface is also very eye-catching. Crispy and delicious, with delicate and delicious meat. You must not miss it!