1, the whole chicken weighing less than 3 kg needs to be steamed for about 20 minutes after boiling.

2. Steam more than 3 kg of whole chicken, boil the water and steam for about 30 minutes.

3. Steamed chicken legs, chicken breasts or chopped chicken need to be steamed after the water is boiled 10- 15 minutes.

4. The key to steaming chicken is to master the steaming time. If it takes too long, the chicken will not be soft or tender. If the time is too short, the chicken will be uncooked and unsanitary, so you must grasp the time when steaming chicken at home.