What is the function of enzyme bread?
The advantages of eating enzymes are: 1) regulating the balance of flora and establishing mucosal immune barrier; 2) promoting the decomposition and absorption of nutrients; 3) improve the internal environment of the body; 4) activating cells, delaying aging and preventing cancer; 5) Other functions: (1) Treating infertility; 2) It has obvious effect on the recovery of various injuries, especially internal injuries.