There are many varieties of chrysanthemums. Chrysanthemum morifolium (also known as chamomile) is a traditional cultivated medicinal plant in China, one of the eight famous medicinal materials in Zhejiang Province, and the best variety of chrysanthemum tea. Wild chrysanthemum (also known as wild chrysanthemum, roadside chrysanthemum, wild Huang Juhua, etc. ) produced in most provinces and regions of China, wild in hillside grassland, bushes and roadsides. Gongju (also known as "Florists Chrysanthemum Gongju" and "Huizhou Gongju") was named as a tribute to the emperor in ancient times.

chrysanthemum

Chrysanthemum tea tastes sweet and bitter, and its nature is slightly cold. Chrysanthemum contains a variety of nutrients, which has antibacterial, antiviral, antipyretic and anti-aging effects, especially on the cardiovascular system, and has an auxiliary prevention and treatment effect on hyperlipidemia, hypertension, arteriosclerosis and other diseases, and is favored by middle-aged and elderly friends.

Although chrysanthemum tea has so many benefits, it is not suitable for everyone. Because chrysanthemum is slightly cold, it is more suitable for people with excess heat constitution. It is best to drink less chrysanthemum tea if you have a cold, cold hands and feet, weakness of the spleen and stomach, etc.