Green pepper (pepper), soy sauce, salt

working methods

1. Wash green peppers, remove roots and seeds, and flatten them with the back of a knife.

2. Heat the wok, drain the oil, turn to low heat, add the green pepper, simmer for about 2 minutes, turn over and continue to simmer until the skin of the green pepper is wrinkled and soft, add appropriate amount of salt and soy sauce, and add a small amount of water to cover and simmer until the green pepper is delicious and cooked.

skill

Eating green pepper and bitter gourd together can make the nutrition absorbed by human body more comprehensive, and also has the effects of beauty beauty, slimming and body building.

Eating green pepper and water spinach together has the functions of lowering blood pressure, relieving pain and diminishing inflammation.

Eating green peppers with meat can promote the digestion and absorption of nutrients.

Eating green pepper with eel can not only stimulate appetite, refresh the mind, but also lower blood sugar.

Avoiding eating green pepper and cucumber together will affect the absorption of vitamin C and reduce its nutritional value.

material

Shrimp 500g? How much onion? What is the right amount of ginger? The right amount of sugar? Appropriate amount of white vinegar? Light soy sauce? How much cooking wine is this? Proper amount of salt? Proper amount of oil

working methods

1, a catty of green shrimp.

2. Cut off the shrimp gun and shrimp whiskers with clean scissors, remove the sand line, and then add a little cooking wine for pickling.

3. Cut the onion and ginger into small pieces for use.

After the pot is hot, add a little more oil than usual.

5. Add the marinated shrimp after the oil is hot.

6. When one side of the shrimp turns red, add shredded onion and ginger, and then turn it over.

7. Pour the juice made of white sugar, white vinegar, soy sauce and salt and stew for about 2-3 minutes.

8. Look at the soup and you can cook it.