1. Wash fresh corn for later use, wash corn leaves, and pick tender and wide ones for later use.

2. Insert corn kernels with a plug board.

3. Mix the inserted corn syrup with corn oil and yellow rock sugar powder and put it on the corn leaves.

4. Put the corn syrup on the steamer. Boil it and steam it for an hour.

5. Steamed corn syrup package, sweet, waxy and brushed.

The vitamin content in corn is very high, which is 5- 10 times that of rice and wheat. Among all staple foods, corn has the highest nutritional value and health care function. High-nutrient substances such as riboflavin contained in corn are very beneficial to human body.

Corn starch is also a good medium for producing penicillin. Sorbitol paste made from oxidized corn glucose can be used to prepare ascorbic acid tablets. Corn also has the function of beauty and slimming. Compared with soybean and wheat, corn has lower fat and protein content and higher carbohydrate content, so corn products are increasingly favored by people who want to keep fit and lose weight.