The raw materials are beef, potatoes, onions, cabbage, sausages, tomatoes and milk.

1. Wash the beef, cut it into small pieces, add water to the pot, add the beef, boil and simmer for 45 minutes.

2. Wash and peel the potatoes, cut them into small pieces, put half of them in the soup and cook for another 45 minutes.

3. scald the tomatoes with boiling water and cut them into small pieces; Wash onion and cut into small pieces; Wash and drain the cabbage and tear it into small pieces.

4,。 Take a pan, turn to medium heat, pour in olive oil, add the remaining potatoes, fry until slightly yellow, and take it out for later use.

5. Then pour the remaining cream into the pot, turn to medium heat, melt and pour in the onion, pan-fry until the tomato has no shape, add the tomato, add the tomato sauce, stir-fry the sausage for 20 seconds, then pour it into the soup pot and cook for 15 minutes.

6. Finally, add cabbage and cook for 5 minutes. Add salt, sugar, pepper and basil.