pork

300 grams

condiments

tofu

Proper amount

salt

Proper amount

white pepper

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

starch

Proper amount

Eggs (of hens)

Proper amount

chicken essence

Proper amount

coriander

Proper amount

asparagus

Proper amount

sesame oil

Proper amount

step

1. Buy fresh pork and chop it into paste by hand until the viscosity of pork is the best.

2. Put the tofu in. (If it is aimed at the beany smell of tofu, you can also blanch the tofu in advance, or squeeze out the water in the tofu in advance. )

3. Crush tofu.

4. Add cooking wine, salt, eggs, white pepper, sesame oil, starch and chicken essence and mix well.

Move one quickly.

5. Boil the water in the pot, take a ball of stuffing, turn it over with both hands to form a compact meatball with smooth surface, and gently put it into the water.

6. Put the meatballs in and cook them one by one.

7. Cook for about 5 minutes until the meatballs float slightly.

8. Season with salt and sesame oil, and add coriander segments before cooking.