1, diced bean curd with shredded ginger; Slice lean meat and soak in water for later use; Boil 500ml of water in a pot, add tofu, medlar, mushrooms and shredded ginger, cook for 5 minutes on high fire, and then turn to low heat 10 minute; Add lean meat slices and method 3, turn to high heat and bring to a boil, then turn off the heat and stew for 2 minutes.