Pickling lemons with white sugar in water can whiten skin, remove spots and lose weight, and is rich in vitamin C, but pay attention to using warm water.

The pickling method of lemon is as follows:

Ingredients: lemon 150g sugar 50g.

Exercise:

1. Prepare lemons, sugar and sealed cans.

2. Wash the lemon peel and cut it into thin slices.

3. Sprinkle a layer of sugar in the jar.

4. Put a slice of lemon and sprinkle a layer of sugar on it.

Just a slice of lemon, a layer of sugar, and finally sprinkle all the remaining sugar into the jar.

6. Take a piece of paper and write down the date.

7. Stick it on the can and you can enjoy it in about 4-5 days.

It is best to drink it within one month.