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Let Weight Loss Become Fashion —— Yanhong Ancient Fruit and Vegetable Enzyme Chewing Gum
20 18 what is the most fashionable way to lose weight?

Answer: Hong Yan ancient recipe mouth enzyme sweet sugar to lose weight

Brilliant red ancient formula enzyme chewing gum became the most fashionable slimming product of 20 18 because:

1. Fashion: Chewing gum to lose weight

Through questionnaire survey, chewing gum is deeply loved by modern people. Chewing directly can avoid the destruction of enzyme activity, and you can also blow bubbles like ordinary chewing gum, which is fun and can chew a good figure! ! High-activity enzyme chewing gum, 1 1-2 tablets a day, unconsciously lost weight.

2. detoxification, laxative, non-toxic, light weight,

Hong Yan Gufang Enzyme Chewing Gum has been fermented in a sealed wine cellar for two years and three months, and its activity and efficacy are far better than those fermented for only three months and six months. After secondary fermentation, it is rich in more nutrients, which is not only good in taste and excellent in effect, but also easier to be absorbed by the human body, and the effect of losing weight, relaxing bowels and detoxifying is better and more remarkable!

3. Clean your mouth quickly and keep your breath fresh.

? Enzymatic chewing gum contains oral cleaning and disinfection ingredients, which can clean the root of tartar and breath, quickly absorb odor molecules, and natural mint and herbal fruit ingredients can remove breath, clean breath, and bring lasting carefree and refreshing.

? No matter how close you are, there is no embarrassment in intimate moments!

4. Easy to carry

Can be bottled, can be packaged in small bags, small and convenient to carry around, enjoy lean enzyme chewing gum.

Popular science knowledge:

Enzymes added in Hong Yan ancient recipe enzyme chewing gum;

The fermentation time of common enzymes is generally 3 months and 6 months, and the fermentation time is longer than one and a half years. The enzymes added in Hong Yan Gufang Enzyme Chewing Gum are more than 65,438+000 kinds of seasonal natural high-quality organic fruits, organic vegetables and grains, which are squeezed scientifically by advanced high-tech biological extraction technology, packed into special vats by normal temperature fermentation technology, and fermented in sealed pits for more than 2 years and 3 months! As for why it is two years and three months, it will be revealed later.

Then extract the fermented enzyme stock solution, mix it with selected bird's nest, fructooligosaccharides and 13 probiotics in a golden ratio, and then carry out secondary fermentation. There are four processes, the temperature of the whole fermentation process is controlled below 40℃, and the chelating process is very long. The whole production process is pure natural, and no preservatives and artificial additives are added. 100% guarantees its active ingredients, making its activity and efficacy much better than that of ordinary enzymes. After secondary fermentation, it is rich in more nutrients and is more easily absorbed by the human body.

20 18 the hottest and most fashionable slimming product-enzyme chewing gum, have you taken action?