65 grams of rice

50 grams of yam

Pumpkin100g

condiments

Clean water

900 grams

The practice of corn and yam rice paste

1.

Prepare ingredients

2.

Cut the pumpkin into pieces without peeling, and peel the yam and cut it into small pieces. In fact, it is best to eat the ingredients together with the skin, because the skin of yam is too hairy, so peel it.

3.

Wash the rice and add it into a high-speed blender.

4.

Add yam and pumpkin.

5.

watering

6.

Regarding this position, if there are many people, add more ingredients and water, but don't exceed the maximum position.

7.

Tighten the cover to make sure it is in place.

8.

Select the soup/paste function for 25 minutes, and then press the start button.

9.

After 25 minutes, the rice paste will be ready.

10.

The golden color is super appetizing