Modern medical research has found that huanghuali contains sugar, fat, protein, vitamin C and organic acids. Rhubarb pear tastes sweet and slightly astringent, and has the functions of clearing away heat and relieving summer heat, quenching thirst, promoting digestion and stopping diarrhea. The juice of huanghuali contains an enzyme similar to gastric juice, which can decompose protein and help digestion, so it is really good to eat a few pieces of huanghuali after meals, especially after eating meat and greasy food. In addition, the sugar, salt and enzyme in yellow pear have diuretic effect, and also have certain auxiliary dietotherapy effect on nephritis, hypertension, edema and bronchitis cough.

Huanghuali is not only nutritious, but also considered by Chinese medicine to be sweet and cold, which can moisten the lungs, clear the heart, relieve cough, eliminate phlegm, and relieve symptoms such as lung heat, excessive internal heat, alcoholism, chest tightness and shortness of breath. According to "Compendium of Materia Medica", it can moisten lung, cool heart, reduce phlegm and reduce fire, relieve sore and toxic materials, and be used for colds, bronchitis and cough. (Rhubarb and pear are often used as medicine in the local area to induce medicine, especially to eliminate phlegm and reduce fire, relieve sores, colds, bronchitis and cough. ) Thirst, aphonia, constipation, hangover, etc. Perhaps this is why the emperor asked Gaoping county officials to pay tribute to him every year. There is also a local saying: "The poisonous gas is strong in spring and March, and eating a catty of pears is more useful than taking a pill." In the past March, (Rhubarb pears will "string together" local proverbs if they are not properly preserved. I don't know how to describe them! In a word, the March rhubarb pear will go bad if it is not preserved properly, but it is not rotten. Similar to the radish that will dry in the middle, the people call it "bran heart". Therefore, every February is more precious. ) rhubarb pears are basically sold out and it is difficult to buy. Therefore, whenever someone eats at the farmhouse, they will feel very precious! Due to the development of scientific preservation technology, the preservation of Huanghua pear has become a thing of the past, and it is no longer difficult to preserve it until May 1 day.

Gaoping is rich in rhubarb pears and has been famous since ancient times.