Indonesia's specialty tea is iced tea. Indonesians believe that Chinese food is more important than breakfast and dinner in three meals a day, so there are more varieties of Chinese food. In addition, they have a habit of drinking a bowl of cold iced tea instead of hot tea after eating Chinese food all year round, spring, summer, autumn and winter. Iced tea, also known as herbal tea, is usually brewed with black tea, then some sugar and spices are added and put in the refrigerator to drink tea at any time.