The temperature of hands is higher than that of ordinary people, which can shorten the time of bread fermentation when kneading dough. These hands are called the magic hands of people with Baker's talent.
Main owner
Azuma Kazuma
Guanmao
Glenn Kaiser ("Gigants" (ギガントス) has both the ability of the hand of the sun and the ability of the armor of the sun, with twice the effectiveness as usual)
Sun hat (sun のガントレット)
Exercise the whole body, so as to strengthen the muscles of the wrist, promote blood circulation, and then raise the temperature of the hands, so as to obtain the ability similar to the hand of the sun.
Main owner
Kosuke Hanoi
Songjin
Fuzzy mountain rigidity
Visit the original ring (a "sun armor coat" holding dry ice and using the body's defense instinct to increase blood flow in the hand).
Yamazaki Yuji
The hand of the goddess
All ten fingers are soft, which is good for shaping bread.
Main owner
Azuma Kazuma
Visit the original ring
Edward Caesar
Pope Caesar
Glenn Caesar (long-term use of hands instead of feet to train a softer "ultimate goddess hand" (goddess hand ルティマ))
Snow blower
Contrary to the hand of the sun. These hands are very cold, even if they touch butter, they will melt when heated, and they will not melt because of the temperature of their hands.
owner
Zichuan Xuenai
Steam action and super steam action
Ultra-low temperature long-time baking
Ordinary bread will be baked into ordinary orange when baked at 250 degrees. Ultra-low temperature long-time baking means baking bread for a long time at a temperature below 200 degrees, which can keep the original color of bread and will not burn. This is how horses bake green bread. However, the disadvantage of this baking method is that it will evaporate water and make the bread dry and unpalatable, while the horse uses maltose to coat the bread to keep the water in the bread.
Reverse folding
Generally, the dough is wrapped in butter to make croissants or fruit tower pies, but the reverse is true, and the dough is wrapped in butter. If ordinary people's hands touch butter, the butter will melt because of the temperature of their hands, but snow has a hand that blows snow, so it will not melt butter, but will solidify.
Marked with ※ are Yamazaki bread (made in Yamazaki) and Japanese bread (made in Japan).
No. 1: Soymilk Noodle
It is made of soybean milk instead of milk, suitable for eating with natto, and made of horses for grandpa who is used to eating. ※.
Second place: rice cookers and Japanese noodles
Bread made from rice cookers does not need an oven.
Third place: microwave oven day
(Fermented in a microwave oven)
Eighth place: Little Turtle Day
Spinach? Matcha? . Du, coat it with maltose and bake it at ultra-low temperature for a long time, so it won't burn. )
No 9: Japanese snapper noodles.
(Use the sap of coconut tree as seasoning, and then use potatoes as stuffing)
Issue 10: slimming bread
Soak the dough in water for three days to ferment the indigestible wheat flour, and the bread made is not easily absorbed by protein.
No. 12: チョココロネ
Issue 16: Fuji bread (it can be made quickly without yeast fermentation). ※
No 2 1: sponge cake bread
Without sugar and salt, it is made of eggs and special flour. ※
No.22: Fish Board Rimian
(Japanese fish board Perujia) (using fish growing in caves? ケーブ? テトラ)
24th: Japanese French bread
(French Pei June Lu changed on the 24th, replacing milk with goat's milk to prevent allergic phenomena).
No.32: Mustard Toast
(It won't break for a few weeks)
No.43: 324 croissants
(Made by folding the horn dough in half with the hand of the sun and then folding it in half) ※ The outer ten layers are burnt and inedible, and need to be cracked.
No.44: Paradise Bread
Try to make the strongest bread in history, and put a "far infrared" slate made of phyllite at the bottom. )
No.565438 +0 ring: (ring = change) eel seaweed bread
) eel seaweed bread: silk powder? Seaweed? Eel? Black beans)
No.55: Red bean bread
(Made with Grandma's bean paste and special dough and Tang Zhong method)
Change No.56: Bamboo Charcoal Croissant
(Bamboo charcoal enters croissants)
No 57: kabuki fried bread
(The surface is crisp, and the leftover bread is used as raw material, which has the taste of the manager, the moon and Hanoi, as long as 0 yuan! )
No.58: One cantaloupe bread.
(bake (bake) bread and biscuits separately to make time for making melon cream) (sold under the name of "クッキーメロンパン"). ※
No.59: Golden Cake King Grilled Sand Sandwich
(Toast (ホットプレスぉみ) is delicious. はィタリァのパニーニ)
No.60: Double-gluten bread
Wash your hands with the first cloth, only the "double" behind the second cloth.
No 6 1: pits
Johnny' s marijuana is in Japan. Marijuana milk? Hemp powder and sesame oil? Sugar beside the pot; によるキャラメリゼ)
Note: The hemp here refers to "hemp seed", which is one of the materials in seven feet meters. The animated version reads "Perugia, Japan". ※.
Pet-name ruby, Japanese bread king
Big room (ぉぉま)? Extreme sea urchin tea bowl steamed bread (purple sea urchin? A soil egg? A solemn container made of unpalatable French bread made in Hanoi クルトン)
Big mouth (ぉぉくち) (animated version only)? Hefeng ジャぱんまん (dolphin? Hand stretching method)
Xi Du? ヤジャぱん (cooked mango? The flower of the coffin? パンワッフル)
Daqu (ぉぉまがり)? ジャぱん (りネギ? ブランシール? ダブルフォンデュ)
Sixteen islands (ぅっぷるぃ)? Sixteen islands of seaweed (sixteen islands of seaweed cooked? クリーミング? リミッ method? ライスペーパー)
Xia Lu? トリプルパン (Huina chestnut ball? Old-fashioned? Bamboo leaf tea? Bamboo leaf の aroma? の efficiency of bamboo leaves)
East village? Fried pork chop sandwich (Yagu pig)
What's the other one? ジャぱんケーキ (loquat honey? White jade powder? Buckwheat? のフレーク? ?きげ)
Chitose (ちとせ)? たこきジャぱん (Mediterranean buffalo のモッツァレッラチチ) インカのめざめ)
Fupu (とみぅら)? ビワタルト (super high powder? What's the filling? Fermented land) (ァニメではタンパク powder? What is a sugar stain? Sun raised his hand)
Nengsheng (のぅ) (formerly ではつくば? コッペパン)? Can produce miso (can produce miso? Rice noodles? Wild? "ペターラ" Committee)
other
マーガリンロール(ベーパーアクション)
Normal temperature meat buns (80% high gluten flour? 20% medium gluten powder replaces 100% medium gluten powder and uses 1.2 times of ordinary water. Meat buns suitable for cold food)