For everyone to enjoy a particularly famous winter melon tea, suitable for drinking in dog days. It's very hot recently, so you can drink this kind of tea more. Why not learn how to make this tea together? Prepare a piece of wax gourd in advance, peel it and cut it into filaments first. The fruit of wax gourd is cut into small pieces. Propanolic diacid contained in wax gourd can reasonably manipulate the body's sugar and convert it into human fat, so it is very good to eat it often.

Cut the wax gourd and put it into the pot. Add two spoonfuls of old brown sugar to the pot below, and then stir the old brown sugar evenly. About a catty of wax gourd must be marinated for an hour after being stirred evenly. An hour later, you can see that the pickled wax gourd has marinated a lot of water. At this time, pour the pickled wax gourd into the wok. First enlarge the torch and boil the wax gourd. Stir constantly when cooking to reduce water evaporation. After it is completely boiled.

Cooking takes about ten minutes. After ten minutes, everyone can have a look at the moisture of wax gourd. Most of them have been boiled dry, and all the nutrients of wax gourd are concentrated in the juice. At this time, pour the wax gourd into the basin together with the juice. After cooling, find a filter to filter out the wax gourd. You can gently press it with a small spoon, so that the juice of wax gourd will not be consumed, and the remaining wax gourd juice is the essence.

This wax gourd juice contains all the nutrients of wax gourd, which is also the key to wax gourd tea. A cup of soaked winter melon tea can be poured into a glass of water. This super concentrated winter melon tea can't be eaten right away. We can store this tea in the freezer. In the case of drinking, we only need to take two spoonfuls and then add a cup of warm water. It can usually be used as a healthy drink, and roses can also be added. All kinds of collocation can be used.