1, enucleate. After the hawthorn is washed, if you don't have a hawthorn seeder at home, Doudou will teach you a trick. First remove the head and tail of hawthorn with a knife, and then push the core out with chopsticks. Ok ~ ~

Step 2 cook. Wash the pan, pour some water to boil, and then add sugar or rock sugar. Then add the pitted hawthorn and cook until the water turns red.

3, cool. The hawthorn in sugar water just out of the pot is very hot, so be sure to eat it when it is cold ~

4. eat. When the temperature of hawthorn in sugar water is right, you will feel it when you eat it with a spoon (U)

5. save. Hawthorn in syrup is tender in meat, sweet and sour in taste, delicious in soup and high in nutritional value. It is best to prepare fresh-keeping boxes or cans and put them in the refrigerator for refrigeration.

PS: clean the core.

Cook and cool for a while before eating.