Fast food: the slimming revolution sweeping the world is a book published by Guangdong Science and Technology Press on 20 14. The authors are Dr. michael mosley, Dr. michael mosley and Mimi Spencer. Since its publication a year ago, Fast Food has led 600 million people around the world to carry out a fast food and slimming revolution, with a global sales volume of 5 million copies, making it the world's number one slimming book sales miracle.