Contains protein, multivitamins, carotene, calcium, iron and phosphorus. In addition, ginger also contains gingerol, gingerol, phellandrene, citral, spices and other oily volatile oils. There are also gingerol, resin, starch and fiber. It has the effects of resolving phlegm, relieving cough, moistening lung, stopping vomiting, dispelling cold, warming lung and resolving phlegm.

Nutritional value: 1. Ginger contains protein, vitamins, carotene, calcium, iron and phosphorus.

2. Ginger contains oily volatile oil, such as gingerol, gingerol, phellandrene, citral and spices. There are also gingerol, resin, starch and fiber.

Edible efficacy: 1, expectorant, antitussive, lung moistening, antiemetic, cardiovascular beneficial, anti-inflammatory and analgesic.

2, can warm the middle and dispel cold, warm the lungs and resolve phlegm. Used for epigastric pain, lung cold, chronic cough, asthma and excessive phlegm.