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What kind of snacks should I use with my beer?
Drinking beer with these dishes introduced below is nutritious, healthy, palatable and feels the best.

1. Cold cucumber

Cucumber is the main force of cold salad, rich in vitamin C and vitamin E, which can clear away heat and promote diuresis, detoxify and reduce swelling, promote fluid production and quench thirst. Eating cucumber regularly can improve resistance and delay aging, and cucumber contains alanine and arginine, which can prevent alcoholism and is very suitable for appetizing. Cucumber can be eaten as a vegetable or a fruit, which is crisp, refreshing and appetizing. Cucumber is low in calories and contains propanol diacid, which can inhibit the conversion of sugar into fat. Therefore, it is also a good dish to lose weight, and diabetics can rest assured to eat cucumbers.

2. peanuts

When drinking beer, you must order a few side dishes. The best side dishes are light dishes and fruits and vegetables rich in vitamin C, such as peanuts, pickled edamame, preserved egg tofu and miscellaneous vegetables. Remember not to choose seafood and smoked food as appetizers, because seafood is a cold food and should not be accompanied by cold drinks, which will hurt the stomach, liver and kidney. It is not advisable to eat smoked side dishes when drinking beer, otherwise it may induce digestive tract diseases.

3. Chicken and pasta

Chicken and pasta are not very rich in flavor, so they are suitable for matching with light beer to avoid the taste of beer masking the taste of food. If cream or sauce is added to the chicken, you should choose a slightly stronger beer. There are many kinds of beer suitable for pasta, so you can choose whatever you want.

4. Braised pork

Braised pork is best served when it is just drunk, because it contains a lot of five hairs oil. Eat braised pork at the beginning of drinking, because its greasy can help you protect your stomach wall and protect your stomach. In addition, after eating braised pork, the speed of alcohol absorption will slow down, which will help you improve your alcohol consumption in disguise.

5. Stir-fry pork liver Many people know that the organ that decomposes alcohol in the human body is the liver, which can secrete alcohol enzymes. If your liver function is strong, the beer you drink will decompose quickly. As the saying goes, drinking is like drinking water. This is a fact. Drinking half of the wine, a plate of fried pork liver can also help you decompose some alcohol and reduce the pressure on the liver.