At this time, it's time to give full play to your cooking and eat some dishes that are still warm in your mouth. At this time, it is a good choice to cook with casserole, which is simple and fast.
Like casserole, sincere and simple. The more so, the stronger the taste will be! This casserole of Chinese cabbage and beef has simple raw materials and rich nutrition. The key is that the final soup is delicious and mellow, with the sweetness of cabbage and the fragrance of butter, which is absolutely unique. Please arrive on time!
Cabbage and beef casserole are a home-cooked dish with soup and vegetables. The boiled cabbage soup is especially sweet, nutritious and very mild.
material
Fat beef 400g, Flammulina velutipes 1 handful, half a cabbage, 3 cloves of garlic, sesame oil 1 spoon, extremely fresh essence 1 spoon, half a teaspoon of salt, sugar 1 teaspoon, and a little pepper.
step
1. The fat cows are thawed in advance, rinsed and drained for later use;
2. Break off the cabbage piece by piece, rinse it, spread it on the surface of the chopping board, and spread the fat cow on it;
3. Cut off the root of Flammulina velutipes, tear it into strips, rinse it, drain the water, spread it on the fat cow, and roll up the cabbage leaves one by one;
4. Stand up and insert it into the casserole piece by piece, chop the garlic into minced garlic, put it in a small bowl with all seasonings, stir it evenly, dilute it with a little water and pour it into the casserole; ?
5, pour a little water into the casserole, not too much, the cabbage will cook the soup, cook for about 15 minutes, and it will be cooked. When the cabbage is soft and rotten, you can turn off the fire!
Make food home-cooked and share it with your family. Only love and food can be worthy of it!