First, Hunan chopped pepper
Ingredients: 500 grams of red pepper.
Seasoning: 30g salt, 20g liquor, ginger 10g, garlic1g.
Exercise:
1. Wash the red pepper, put it in a drain basket, and dry it in a cool outdoor place overnight.
2. Remove the stems of dried red peppers.
3. Chop the red pepper into chopped pepper with a clean and waterless chopping board and kitchen knife. 、
4. Put the chopped peppers into a large bowl; Chop ginger and garlic.
5. Add salt, Jiang Mo, minced garlic and white wine to the chopped pepper and stir well.
6. Put the mixed chopped peppers into a clean sealed jar, dry them in the house for one day without the cover, then seal them with the cover and put them in the refrigerator for preservation. You can eat it in seven days.
Tips:
In the process of making, make sure that all the utensils that the chopped pepper touches are clean and waterless.
Second, home-cooked chopped pepper
food
condiments
400 grams of red pepper
2 green peppers
condiments
Proper amount of sugar
Proper amount of soy sauce
Garlic right amount
Proper amount of pepper noodles
Proper amount of salt
Proper amount of oil
step
1. Wash and dry red pepper.
Chop with a knife
3. Always chop it up.
4. Put the chopped peppers into a bowl, and the garlic should be made into mashed garlic and a proper amount of Chili noodles.
5. Add salt, sugar, pepper noodles, garlic paste, soy sauce and appropriate amount of cooked oil to marinate for about 2 days before eating.
6. Finally, you can put it in a glass bottle, or you can put it in a fresh-keeping bowl and keep it in the refrigerator.
skill
Chopped pepper sauce can also be fried in a pan, which is more delicious!