Taking ginger and jujube sauce as an example, the steps are as follows:

Ingredients: 250g of red dates, 500g of ginger, 250g of brown sugar and 50ml of water.

1. Dice ginger and jujube (remove the core) and set aside separately.

2. Prepare sealed cans, which can be disinfected and dried with boiling water in advance.

3. Put the red dates and ginger into a blender and break them.

4. First add the stirred red dates and ginger, then add the brown sugar, and cook until it is sticky, and then put it in a sealed can.

5. Don't wait for it to get cold, put it in a sealed jar while it is hot, let it cool, cover it with a sealing cover and refrigerate.