2, put the stuffing on the skin, wipe some water evenly on the side, so that it will be easy to stick when you crumple it in the future! All right! Prepare the bag, jiaozi!
3, as shown in the figure, like a steamed stuffed bun, crumple!
4, pinch again!
5. Pinch it all the way to the picture!
6, as shown in the figure
7. After pinching the 7 8 9 10 pleat, close the other side and knead!
8, crescent jiaozi wrapped!
9, is it very simple!
I always thought it was difficult to wrap the crescent jiaozi. Every time I pack, I feel that my hands and feet are uncoordinated, and the bag is super slow!
A few days ago, I suddenly had an idea, because I could make steamed buns, and then I got the inspiration for this wrapping method!
Yes, as long as you can make steamed buns, then this is not difficult for you! If you can't make steamed buns, please read the recipe carefully!