Current location - Health Preservation Learning Network - Slimming men and women - How to fry Baba?
How to fry Baba?
Although fried things should be eaten as little as possible, it is ok to eat occasionally, and fried things are cooked with high heat of oil, which is more crispy and delicious, increases appetite and is absolutely tempting. Here's how to make 500g flour with the simplest fried Baba.

200g vegetable oil

Methods/steps

Prepare 500g flour.

Add an appropriate amount of water to the container.

Stir the flour and water evenly. If you like sweetness, join Tang. If you like salty taste, you can add some salt, minced meat, vegetables and so on. I add sugar here.

Turn on the fire and put the prepared vegetable oil into the pot.

Wait for the oil to boil. Put the mixed flour into the pot one by one, and a spoonful becomes Baba. When Baba comes up, it means it's cooked and ready to eat.

Matters needing attention

Don't turn on the fire too much, lest it burn.