Cut the beef into large pieces and soak it in water for two hours to remove the blood. Peel the potatoes and cut them into large pieces.

Second step

Put oil in a hot pan to cool, put a small piece of rock sugar on a small fire and boil it into caramel. You will smell a little burnt, and the color is beautiful caramel color.

Third step

Cover the pot, leave a hole on the side, pour in the washed and drained beef, quickly cover the pot, and when the oil stops splashing, stir-fry the pot and slowly boil out the water of the beef to make it uniform in color.

Fourth step

Add boiling water to beef, preferably more water. After boiling, skim off the blood foam, add cooking wine, salt, pepper aniseed, ginger onion and dried hawthorn and simmer.

Step five

Stew for about an hour. When the meat can be pierced, but not soft enough, add potatoes and monosodium glutamate. If there is little water in the middle, add boiling water. Continue to stew until the beef is soft and rotten and the potatoes are soft. You can taste the right seasoning and then go out of the pot.

skill

Braise in soy sauce before stewing. It's delicious. It's easier to eat raw and stir-fry with sugar. Stew the dried hawthorn together, and the beef will be soft and rotten more easily.