Lotus leaf has antipyretic, antibacterial and spasmolytic effects. The processed lotus leaf tastes bitter, slightly salty and pungent, and has the functions of clearing away heat and relieving summer heat, promoting diuresis and strengthening yang, removing blood stasis and stopping bleeding.
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Lotus leaf tastes bitter and flat, and enters liver, spleen and stomach meridians. Has the effects of clearing away heat, relieving summer heat, promoting hair growth, clearing yang, cooling blood and stopping bleeding. It is often used to treat spleen deficiency diarrhea, blood-heat vomiting, hematochezia, metrorrhagia and other diseases caused by summer-heat and dampness. Take 50 grams of fresh lotus leaves and 30 grams of raw hawthorn and brew them with boiling water. Lotus leaf ash has the effects of astringing, removing blood stasis and stopping bleeding, so it is often used for various hemorrhagic diseases and postpartum blood halo.
It is suggested to replace cassia seed tea and oolong tea with Juechuang soup, which is not suitable for menstrual women. People with spleen and stomach deficiency and cold should not drink lotus leaf tea, and those with thin constitution and weak qi and blood should use it with caution.
Drink lotus leaf tea in moderation, not in excess. Use with caution for people with weak constitution and weak qi and blood. Lotus leaf tea cannot be used as slimming tea alone, so please don't drink it for a long time.
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