200 grams of glutinous rice flour.

Seasoning, salad oil and water

Method for making glutinous rice cake

1. Glutinous rice flour with water.

2. Stir into paste (the thin paste shall prevail)

Vw.jpg glutinous rice cake

3. Take a teaspoon, pour it into the oil pan, fry until golden brown, and take it out.

4. After frying the glutinous rice cake, fry an egg. Soymilk from the soymilk machine is also made, so a simple breakfast becomes.

Kh.jpg glutinous rice cake

Uo.jpg glutinous rice cake

Cooking tips

1. After mixing glutinous rice flour with water, you can also add a little less salt.

2, or pour a little ketchup when eating.

3. Don't use too much firepower when frying. If it's too big, it's easy to be familiar on the surface and unfamiliar on the inside.

Glutinous rice flour itself has more sugar, and a proper amount of sugar is enough. People who want to lose weight should not eat it often. It is advisable to use a small fire in the cooking process, and a big fire is easy to paste. You can taste it according to your personal preference.

Raw material editing

Glutinous rice flour150g (g), sugar

Editing glutinous rice cakes

New Year cake; rice cake

1, glutinous rice noodles with water and mix well.

2. Heat the oil to 70% heat in a hot pot and knead the dough into a cake.

3. Fry for about 1 min, turn over, and repeat this until both sides are slightly golden;

4. From the pot to the plate, sprinkle some sugar on it.

Sweet potato glutinous rice cake

Materials:

Sweet potato, glutinous rice flour, red bean paste, jujube, chrysanthemum leaves.

Practice: 1, wash jujube, remove core and shred; Wash Chrysanthemum morifolium, and take leaflets for later use.

2. Wash and peel the sweet potato, cut it into small pieces, steam it in a pot, take it out and mash it, add a proper amount of glutinous rice flour, and stir it evenly to make dough.

3. Divide the mixed dough into several small doughs, make one of them into a small cake, then add a proper amount of bean paste stuffing, a kind of sweet potato dumpling, and flatten it to make a cake.

4. Insert the shredded red dates and vegetable leaves prepared in advance as decorations into the biscuits, make all the biscuits in turn, and fry them in the pot until they are golden on both sides.