600g chicken breast

2 egg whites

40 g starch

condiments

salt

5 grams

white pepper

15g

How to make chicken balls?

1. Soak chicken breast to remove blood and fascia. Starch, egg white and white pepper for use.

2. Chop the meat into a paste.

3. Add egg whites and mix well.

4. Add starch.

5. Stir evenly clockwise.

6. Add white pepper.

7. Keep stirring, stirring, stirring.

8. Add salt and stir.

9. The final product is stirred 100 times. More stirring will make the meat more elastic.

10. Put some oil on your hands, take a proper amount of minced meat with a spoon, rub it into balls and put it on an oiled plate.

1 1. After rubbing, put water in the pot.

12. Throw away the ball.

13. cold water meatballs.

14. Turn the heat down for 3 minutes and 3-5 minutes. The meatballs floated before the water boiled. In order to make the meat more elastic, remove the floating meatballs before the water boils.