Siraitia grosvenorii can be eaten after boiling 10- 15 minutes. In the case of cooking Siraitia grosvenorii, you must choose better quality. Generally, the surface of Siraitia grosvenorii is plush, and the details are of high quality. The dosage of Siraitia grosvenorii is selected according to my physical condition. It should be noted that the boiled water of Siraitia grosvenorii is not suitable for long-term drinking, and excessive drinking may damage the gastrointestinal organs inside the human body.
In the case of cooking Siraitia grosvenorii, you can put some green lemon or aged rock sugar. After washing this food, add a certain amount of water, cook it, and after careful consideration, add warm water to eat it. Siraitia grosvenorii can not only boil water, but also cook porridge with stem rice. The porridge cooked with stem rice and Siraitia grosvenorii has a good improvement effect for the elderly who are often constipated. In addition, female friends who eat moderate amount of Luo Hang can also have the practical effect of skin care and weight loss in beauty beauty. Therefore, Siraitia grosvenorii can also help women to lose weight.
Function and efficacy of Siraitia grosvenorii
Siraitia grosvenorii is sweet in taste and cool in nature, belonging to lung and small intestine meridians. It is often combined with Qiongzhen Ganoderma lucidum. It has the functions of relieving cough, moistening lung, promoting fluid production and quenching thirst. It is suitable for lung heat or lung dryness, cough, whooping cough, fluid retention due to heat, and dry mouth. In addition, it has the function of promoting digestion.
The effect of relieving cough and resolving phlegm. It can also be used for brain edema, which can increase plasma osmotic pressure and reduce intracranial pressure. The dehydration effect is stronger than that of urea solution and lasts for a long time. It can also be used to prevent subacute renal failure, reduce intraocular pressure, and treat acute glaucoma and its edema caused by extensive burns and scalds.