Source: Puji Fang 16 1.

Different name Qingjintang (Pocket Square, Volume 1).

Is prepared from millet husk (fried with honey) 15g licorice (fried) 15g tangerine peel (peeled), poria cocos (peeled), almond (peeled, pointed and fried), donkey-hide gelatin (fried), Schisandra chinensis bark (fried), coix seed and Fritillaria perilla (cored) 30g ginseng 15.

Usage: medicine, mouth. Take 24 grams each time, use 230 ml of water, add 3 pieces of ginger, 2 pieces of jujube and ebony 1 piece, and fry until 180 ml. Eat after eating.

Indications: chronic cough, dyspnea in upper respiratory tract, salivation in throat, chest tightness, irritability and inability to eat.

Remind you: Qingjin decoction, a famous Chinese herbal medicine, comes from the Internet. Please follow the doctor's advice before use.