Materials?

Three or four slices of bacon.

A thick kelp of medium size.

Take a spoonful of soy sauce.

A spoonful of sugar

A spoonful of cooking wine

A little salt

Chicken essence is dispensable

Fried bacon with kelp?

Boil kelp in boiling water for two or three minutes, and then slice it with cold water for later use. Cut the bacon into small pieces for use.

Put a little oil in the oil pan and stir-fry the bacon over medium heat to make it a little burnt around.

Put the bacon aside. At this time, the bacon should be fried in some oil, then put a little oil in the pot and fry in the sea for a while. Pour in a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of sugar and a little salt. Because bacon is salty, you can put a little chicken essence in the end or not.

skill

You must use thick bacon for kelp. I use Elmy Tashi bacon. The spoons for cooking wine here are all ordinary spoons. Don't put too much bacon. It is salty. I prefer cooking wine. Basic meat dishes use cooking wine instead of water. If you don't like cooking wine, put some hot water. It depends on your personal preference.