First of all, Pu 'er tea is warm, and warming the stomach does not hurt the stomach. This is especially obvious for cooked tea. Generally, light fermented tea does have the scruples of "unbearable lightness" for tea lovers, especially for us modern people who drink tea all day and have an abnormal diet. Under the long-term immersion of caffeine and tannic acid, we often have the pain of scratching our stomachs. I believe many people have personal experience.

Second, Pu 'er tea can lower blood fat. Many medical experiments have proved that continuous drinking of Pu 'er tea can reduce blood lipid by 30% (depending on individuals). Twenty patients with hyperlipidemia take three bowls of Yunnan Tuocha every day. One month later, it was found that the patients' blood lipid almost decreased by 65,438+0/4, while the patients who drank the same amount of other tea had no obvious change in blood lipid. Jacker

Third, if the blood lipid is reduced, it will naturally bring about the effect of losing weight. In daily life, it is often mentioned that the weight loss effect of Pu 'er tea is not obvious, and some people say that the effect is remarkable. This contradiction comes from individual differences and different understandings of obesity. If the blood lipid is not high, drinking Pu 'er tea will not reduce blood lipid.

Maipu believes that the above three functions of Pu 'er tea are obvious. In fact, as early as the Compendium of Materia Medica, it was recorded that Pu 'er tea tastes bitter, relieves greasy cattle and sheep poison, relieves diarrhea, and mentions the role of Pu 'er tea in relieving greasy and losing weight.

In addition, Chinese medicine also believes that Pu 'er tea has the functions of clearing away heat and relieving summer heat, detoxicating and promoting digestion, relieving fatigue, inducing diuresis and relaxing bowels, eliminating phlegm and expelling wind, relieving exterior syndrome, relieving cough and promoting fluid production, benefiting qi and prolonging life. These statements have been ignored. After all, it takes some processing technology to treat tea as medicine. The conclusion of modern medicine on the efficacy of Pu 'er tea is even more exaggerated. That is to say, Pu 'er tea has more than 20 functions, such as warming stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, resisting aging, resisting cancer, lowering blood sugar, inhibiting bacteria and diminishing inflammation, reducing tobacco poison, reducing heavy metal poison, resisting radiation, preventing dental caries, improving eyesight, helping digestion, resisting poison, preventing constipation and relieving alcoholism. Among them, the effects of warming stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anticancer and lowering blood sugar are particularly prominent. Function: 1, reducing blood fat, losing weight, lowering blood pressure and resisting arteriosclerosis. Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove that "Yunnan Pu 'er tea can reduce the content of blood lipid and cholesterol and has a good effect". China Kunming Medical College also conducted 55 clinical trials on Yunnan Pu 'er Tuocha in the treatment of hyperlipidemia. Compared with 3 1 case of Antoine, the curative effect of Pu 'er tea is higher than that of Antoine. Drinking Pu 'er tea for a long time can reduce cholesterol and glyceride, so it has the effect of treating obesity. Drinking Pu 'er tea will cause vasodilation, blood pressure drop, slow heart rate, decreased cerebral blood flow and other physiological effects, so

2. Anti-cancer. Professor Liang Mingda and Professor Hu Meiying have studied the anticancer effect of Pu 'er tea for more than ten years by means of cell culture and electron industrial microscope. It is found that Pu 'er tea has the strongest anticancer effect, and even the concentration of ordinary people drinking tea is obvious. Drinking Pu 'er tea can prevent cancer.

3. Nourish and protect the stomach. At a suitable concentration, drinking mild Pu 'er tea will not cause irritation to the stomach, but thick, smooth and mellow Pu 'er tea will enter the stomach and form a thin film attached to the stomach surface, which will produce a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can nourish and protect the stomach.

4. Protect your teeth. Pu 'er tea contains a variety of physiologically active components, which has the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Pu 'er Tooth-strengthening Tea to test the ability of inhibiting the adhesion of Proteus, and found that Pu 'er Tooth-strengthening Tea had the effect of antibacterial plaque formation, and the best effect was obtained when the concentration was 65438 0%.

5. Anti-inflammatory, sterilization and treatment of dysentery. Medical research and clinical experiments have proved that Yunnan Pu 'er tea has bacteriostatic effect, and strong tea juice can treat bacillary dysentery ten times a day, which is directly related to the rich tea polyphenols in Yunnan Daye tea.

6. Anti-aging. Catechins in tea have anti-aging effects. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life.