I believe there is always one of these cold dishes that you like!

Cold potato chips

Ingredients: potato 1, green pepper 1, appropriate amount of pepper, appropriate amount of garlic cloves, appropriate amount of pepper, soy sauce 1 tablespoon, 2 tablespoons of Chili oil, half a teaspoon of vinegar and a little sugar.

1. After peeling potatoes, we cut them into thin slices and then soak them in cold water to remove excess starch.

Then we wash the green pepper and cut it into small pieces, and cut the pepper and garlic cloves into small pieces for later use.

3. Then we pour vinegar, soy sauce, chili oil and a little sugar into a bowl and mix them evenly for later use.

4. Heat half a pot of water in the pot. After the water is boiled, cook the potato chips in the pot. After cooking, take out the drained water and put it on a plate for later use.

5. Pour oil into the pot, put pepper, garlic, pepper and green pepper into the pot together, and put incense in the middle.

6. Finally, pour the fried seasoning into the potato chips, and then pour the prepared juice on the potato chips.

Tofu salad

Ingredients: a piece of white tofu, green pepper 1, red pepper 1, 2 tablespoons of spicy oil, a little soy sauce, a little sugar, a little sesame oil, a little vinegar, a little salt and a little garlic.

1, first cut the white tofu into cubes, and then we put the diced tofu on the plate.

2. Then we wash the prepared red and green peppers and cut them into cubes for later use.

3. Pour vinegar, cooked sesame oil, spicy oil, soy sauce, salt, sugar and garlic into a bowl and mix well.

4. Finally, pour the freshly cut red green pepper on the tofu, and then pour the freshly prepared juice on the tofu.

Flammulina velutipes in sauce

Ingredients: a handful of Flammulina velutipes, appropriate amount of soy sauce, 0 to 2 spoonfuls of 65438+ balsamic vinegar, a little salt, appropriate amount of pepper, appropriate amount of pepper and appropriate amount of sesame oil.

1. Flammulina velutipes is cleaned after its roots are removed, and then put into a pot and cooked with boiling water. After cooking, take it out and drain it, and put it on a plate for later use.

2. Then pour the soy sauce, balsamic vinegar and salt into a bowl and stir well for later use. If you like spicy food, you can put a spoonful of spicy oil.

3. Pour a little sesame oil into the pot, then pour the chopped pepper and washed pepper into the pot and stir fry.

4. Finally, we pour the prepared juice and the fried seasoning into the bowl of Flammulina velutipes, and mix them evenly when eating.