Origin: Fenghuang Village, Yonglong Village and Zhang Ya Village, Lu Gu Township, Taiwan Province Province. Variety: Oolong Tea and Xingping, one of the six famous teas in China. Frozen top oolong tea soup is refreshing and pleasant, with honey green and golden color, fresh and elegant tea fragrance, elegant aroma, strong and lasting throat rhyme and unique aroma. It is said to be the best of imperial bath tea. The frozen mountain top near Lugu Lake in Taiwan Province Province is foggy and the road is steep and slippery. You should "freeze" your toes to avoid slipping. The top of the mountain is called frozen roof, and the bottom of the mountain is called frozen foot. Therefore, the output of frozen top tea is limited, which is especially precious.
How to choose?
Shape: Curled into a ball, tightly knotted, thick, dark green and oily in color, bright yellow-green in soup color, fragrance: faint Gao Shuang fragrance, with rich floral and fruity fragrance, taste: sweet and mellow, with strong aftertaste, and leaf bottom: tender branches and leaves, with red edges.
Brewing method
Warm pot: after washing the tea set, heat it with boiling water, and discard the warm pot water; Put tea: put about 1/3 tea set capacity, and the concentration will increase or decrease according to personal preference; Tea washing: use 100℃ boiling water to rush into the pot, cover the pot, and immediately pour out the tea soup; Tea making: Soak the tea for about half a minute for the first three times, and then extend the soaking time for each time by 10-20 seconds. Tips for making tea: You can brew it for more than 5 times in a row, and use clay tea sets (such as teapots) for better flavor.
craftsmanship
Sun drying, air drying, shaking, frying, kneading, primary baking, repeated kneading, secondary baking and baking.
Storage method
The shelf life of oolong tea is generally 24~36 months. Oolong tea in small bags: put the unopened small bags in tin cans and put them on the coffee table and bookshelf. Oolong tea in bulk: it needs to be packed in aluminum foil bags and vacuumed. If not, try to squeeze out extra air.
Then seal the mouth of the bag tightly, and finally put it in an iron pot or a porcelain pot, cover it, and put it in a cool, dry, light-proof and moisture-proof place without peculiar smell, such as bookshelves and coffee tables. Control temperature: below 25℃, relative humidity: below 50%.