Make all kinds of platters with fruits, giving people a beautiful enjoyment. First of all, we should have a good proposition, then we should choose all kinds of fruits, make use of the true colors of fruits, and make all kinds of fruit platters with vivid shapes and different shapes to attract people's appetite. 1. No matter what method is used, the size of the fruit should be eaten directly. 2. Raw materials for processing fruits should be clearly identifiable. _ (2) Examples of common cutting methods for various fruits are 1. Citrus: This kind of citrus can be carved with skin, that is, the skin can be separated from the meat correctly, and then the skin can be processed into a basket-shaped or cup-shaped container, and some brightly colored round fruits, such as orange petals and grapes, can be filled in it. The pulp taken out can be used for edge decoration. Or most of them are processed into thin disks or semicircles, and made into lace by stacking, swinging and stringing. 2. Melons: Watermelons and cantaloupes are plump and have certain toughness, and can be processed into geometric shapes such as spheres, triangles and rectangles. The shape can be large or small, and different shapes can be put together for conventional art, which is convenient for eating and artistic modeling. In addition, using the sharp contrast between the skin and the flesh, hollowing out the flesh, carving a simple line plane on the skin, and making the whole body into a cup, plate, basket or backing, the effect is good. This kind of fruit needs food labels. Six, the product should ensure the cleanliness of the fruit, and at the same time configure the corresponding practical tools and suitable napkins. Tip: Cut the apple into small petals and remove the middle part. Then slice the apple skin along the edge, but don't slice it all, and leave a little at last. Then cut a few knives on the apple skin with a knife to carve the shape of grass. A beautiful apple was carved. Then carve a small butterfly with a melon. First, seed and peel the melon, then cut off the fleshy part between the two sides, and use this part to carve a small butterfly in a trapezoid. First, cut two knives in the middle of the long bottom of the trapezoid to make a groove. Then cut off four knives on both sides of the groove, so that the butterfly's whiskers are finished. A groove is also carved in the middle of the short bottom of the trapezoid. Then make two grooves on both sides, and the shape of a small butterfly will come out. Next, cut the melon piece by piece. Finally, make a phoenix out of oranges. First, cut off the top and bottom of the orange and slice the orange peel along the edge, but leave some, not all. Then thin the orange peel so that it can be rolled for a while. Draw broken strips on both sides of the falling part of the orange peel. Try to break it, so it will look good. Be careful not to cut it. Then turn the orange peel outward, roll it into a circle, and fix the end on the orange with a toothpick. Then put a little persimmon in the middle circle of the orange peel. In this way, the shape of the phoenix came out. Finally, you only need to pay attention to the color matching and taste coordination when loading the plate, and you can guarantee to make a popular fruit plate. Of course, there is also the simplest way: dig watermelon into balls and put some apples (banana apples) and bananas.