Excuse me, what color is the formal dress you wore in the interview? Romantic purple: it stands for mystery, romance and love.

Purple is a combination of red and blue;

Its hue can be cold or warm, depending on the quantity ratio of red and blue components;

Purple is the color that appears when the space and distance in the environment gradually increase;

It often reminds people of mystery and illusion, and sometimes purple is a symbol of nobility and wealth.

What color clothes should I wear to the interview? Generally, the formal dress for an interview is black.

Ask everyone what color scarf is versatile? White and gray will do.

Excuse me, what color clothes should silver shoes go with? You can choose this kind of high-heeled curved shoes with elastic forefoot, which also solves the problem that the heel curve is not obvious. Mm doesn't follow her feet in these shoes. Skirts and shorts may match this shoe better. Bright silver is really fashionable and needs to be matched with a T-shirt with a personalized pattern.

What color tie do men usually wear in formal interviews? Lavender is good.

Any color with lavender can best explain nostalgia.

It can bring people back to the Victorian era, dreamlike moments, beautiful poems and romantic movements.

Lavender is a mixture of red and blue, which is more delicate and rigid than pink.

Although lavender is silent, it can still be seen that it is beautiful and outstanding after being matched with other colors. It used to be like a song, and it still haunts my ears.

What color should I wear for formal high heels and socks? Look at brown: it represents the land.

Brown is the color of the earth, which is associated with land, richness and generosity;

Compared with gray, brown gives people a warmer tone;

Brown represents simplicity and broad mind. ...

What color should I wear to the interview? It is necessary to choose the color of interview dress according to the nature and characteristics of work. In general, wearing a dark blue or black suit should meet the requirements. As long as the clothes are decent and generous, you don't have to think too much about other unimportant details. After all, the examiner looks at the overall quality and feelings of the individual.

What color clothes do you need to wear for graduate interviews? Apricot red (apricot red): Apricot red. When the apricot is ripe, it will turn red, close to orange.

Yellow is reddish, slightly redder than apricot.

Jujube is the mature color of jujube, but red is a little black.

What color is soybean milk? Liu An, inventor of soybean milk 0/900 years ago.

According to legend, Liu An is a dutiful son. During her mother's illness, Liu An used soaked soybeans to grind soybean milk for her mother to drink every day. Liu's illness soon recovered, and soy milk gradually became popular among people. When Liu An was making an alchemy in Bagongshan, Huainan, he occasionally put gypsum into soybean milk and turned it into tofu. Tofu came out at that time, and many ancient books recorded it.

Soymilk is a milky white liquid, which is made by grinding soybeans and mixing them with water. Soymilk is a favorite drink and a nutritious food for all ages, enjoying the reputation of "plant milk" in Europe and America. [Edit this paragraph] Nutritional efficacy Soybean milk is rich in plant protein, phospholipids, vitamin B 1, B2, nicotinic acid, iron, calcium and other minerals, especially calcium. Soybean milk is an ideal food to prevent and treat hyperlipidemia, hypertension and arteriosclerosis. Drinking more fresh soybean milk can prevent Alzheimer's disease and asthma. Soybean milk is more effective than milk in the recovery of anemia patients. Drinking hot soybean milk to supplement plant protein can enhance people's disease resistance, regulate the endocrine system of middle-aged and elderly women, relieve and improve menopausal symptoms, delay aging, reduce the occurrence of acne and acne on young women's faces, and make the panel white and moist.

The fittest is like this: most people can eat it. Women, the elderly and children are particularly suitable. Adults can drink 1~2 times a day, 250 ~ 350ml； each time; Children 200~230 ml.

"Green" soybean milk has many benefits.

Soybean milk contains high fiber, which can solve constipation, enhance gastrointestinal peristalsis and make the lower abdomen no longer protrude. Enhancing gastrointestinal peristalsis can reduce the residence time of toxins in food residues in human body, and also reduce the occurrence of facial acne and acne, making the panel white, moist and radiant;

Soymilk has the function of diuresis and sweating. The accumulated water in the body cannot be discharged, which is the main killer of edematous obesity. If you eat more diuretic and sweaty food during weight loss, you can not only reduce the chance of edema, but also take away some calories and lose weight easily.

At the same time, soybean milk is rich in unsaturated fatty acids, which can decompose cholesterol in the body, promote lipid metabolism and make subcutaneous fat difficult to accumulate. Soybean, in particular, is a good food to lose weight.

Therefore, it can be seen that the efficacy of soybean milk can be summarized as: detoxification, diuresis, promoting digestion, and don't forget the effect of losing weight. [Edit this paragraph] Is milk better or soybean milk better? The United Nations international conference pointed out that milk contains lactose, but two-thirds of people in the world do not absorb lactose, and 70% of Asian yellow people do not absorb lactose. We are yellow. Some people drink milk but don't absorb much. White people absorb the most milk.

A survey in Beijing shows that 40% people do not absorb lactose. Guangdong is the best place to absorb the results of the national census. What are the advantages of soybean milk? Soybean milk contains oligosaccharides, 100% absorbed.

There are no anticancer substances in milk, but there are five anticancer substances in soybean milk. In particular, isoflavones specifically prevent and treat breast cancer, rectal cancer and colon cancer, so soybean milk is most suitable for us yellow people. I don't object to everyone drinking milk, but in order to prevent cancer, we must drink some soy milk.

Some people stop milk and drink soy milk instead. This method is not necessarily good. You can continue to drink milk and add some soy milk. [Edit this paragraph] Special note on soybean milk: According to the Compendium of Materia Medica, it is flat and sweet, beneficial to underwater qi, controlling wind and heat, and relieving various poisons. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. Fresh soybean milk is suitable for drinking in all seasons. Drinking undercooked soybean milk will make you sick and vomit, and you can't rush into eggs. The egg white of an egg will combine with pancreatic protein in soybean milk to produce substances that are not easily absorbed by the human body. Don't feed your baby with soybean milk instead of milk, because its nutrition is not enough to meet the needs of your baby's growth. Don't drink soybean milk on an empty stomach. Soymilk can't be drunk with medicine. Don't add brown sugar to drink soybean milk, add white sugar after cooking. It is not advisable to drink too much, so as not to cause indigestion, abdominal distension, diarrhea and other discomfort. For the elderly with loose or falling teeth and weakened digestive function, soybean milk is an economical supplement;

1. The high-quality protein in soybean milk contains 8 kinds of essential amino acids, which is very beneficial for the elderly to keep their nerves healthy and enhance their memory. 2. The oil in soybean milk is unsaturated fatty acid and lecithin, which can prevent arteriosclerosis, cerebral hemorrhage and thrombosis;

3. Soymilk contains 16 minerals and is rich in calcium, iron and phosphorus, which plays an important role in maintaining the health of nerves, viscera, bones and panels of the elderly.

Especially the elderly with hyperlipidemia, hypertension, arteriosclerosis, coronary heart disease and diabetes. However, it is very important to insist on eating soybean milk, and it is best to get into the habit of drinking a cup of fresh soybean milk every morning and evening. [Edit this paragraph] Soymilk practices Some drugs will destroy the nutrients in soy milk, such as tetracycline, erythromycin and other antibiotics.

Experts especially remind that patients with gastritis and renal failure need a low-protein diet, while beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys, so they should be fasted. Oxalate in beans can combine with calcium in kidney, which is easy to form stones and aggravate the symptoms of kidney calculi, so kidney calculi patients should not eat it. In addition, soybean milk is not suitable for gout patients.

In Korea, soybean milk is also called "soybean milk", but it was definitely not invented by Koreans.

Soybean milk enjoys the reputation of "plant milk" in Europe and America. It is not only rich in plant proteins and phospholipids necessary for human body, but also contains vitamins B 1, B2, nicotinic acid, iron, calcium and other nutrients. Therefore, soybean milk is also recommended by nutritionists in China as an ideal food to prevent and treat diseases such as hyperlipidemia, hypertension and arteriosclerosis. For people who can't drink milk because of lactose intolerance or diabetic patients, lactose-free fresh soybean milk is an ideal choice.

Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on. Try it yourself and send a cup of "unique" and delicious soybean milk to your family in the cold winter, which is warm and considerate.

Beautiful sesame black soybean milk.

Soak10g peanuts and 80g black beans, then mash with black sesame seeds and boil. This soybean milk is very suitable for women to drink, and has the effects of blackening hair, caring skin, nourishing liver and kidney, nourishing blood and promoting lactation.

Longevity five beans soybean milk.

Five kinds of beans, including soybean, black bean, mung bean, pea and peanut, are mixed at the ratio of 3:1:1,soaked for 6- 1 hour, washed, pulped with appropriate amount of water and boiled for drinking. This kind of soybean milk is rich in various nutrients, and long-term drinking can reduce the cholesterol content of human body. It has a certain dietotherapy effect on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis and diabetes. It also has the functions of nourishing liver and kidney, preventing aging and cancer, reducing blood fat and blood sugar, and enhancing immunity. Very suitable for middle-aged and elderly people to drink.

Method for making 10 ordinary soybean milk

1, soybean milk

Ingredients: 85g soybean, water 1200ml (capacity can be increased or decreased according to individual needs), and proper amount of sugar.

Efficacy: tonifying deficiency, clearing away heat and resolving phlegm, relieving stranguria, relaxing bowels, lowering blood pressure and increasing milk.

Suggestion: Add 3-5 almonds to the ingredients, and the cooked soybean milk will be fresher and thicker.

2. Peanut soy milk

Ingredients: 45g of soybean and peanut, 200g of milk, water 1200ml, and proper amount of sugar.

Production: Soak soybeans for 6- 16 hours for later use; Put the soaked soybeans and peanuts into the soymilk machine, add a proper amount of water, break them and cook them, and then filter them with the soymilk machine.

Efficacy: Moisturize the skin and tonify the lung.

3. Sesame black soybean milk

Ingredients: black sesame, peanut 10g, black bean 80g, water 1200ml, and proper amount of sugar.

Production: Soak peanuts and black beans for 6- 16 hours for later use; Put black sesame seeds, soaked peanuts and black beans into a soymilk machine, add appropriate amount of water, break them and cook them, and then filter them with a soymilk machine.

Efficacy: blackening hair and caring skin, tonifying lung and benefiting qi, nourishing liver and kidney, moistening intestine and relaxing bowels, nourishing blood and increasing milk.

4. Soybean milk, rock sugar and rice porridge

Ingredients: 85g soybean, 50g rice, 50g rock sugar, water 1200ml.

Production: First, make soybean milk according to the method of 1, then put soybean milk, rice (which can be soaked for half an hour) and rock sugar into a pot and simmer it until it becomes sticky.

Efficacy: nourish skin, moisten lung and box lung qi.

5, sesame honey soybean milk

Ingredients: soybean milk 70g, black sesame 20g, honey 40g, water 1200ml.

Production: Soak soybeans for 6- 16 hours for later use; Put black sesame seeds and soaked soybeans into a soymilk machine, add appropriate amount of water, smash and cook, and then filter with the soymilk machine.

Efficacy: nourish skin, moisten skin, blacken hair and care hair.

6. Dense black sesame paste

Ingredients: honey 1 spoon, black sesame 20 g, soybean 60 g, water and sugar.

Method: Soak soybean for 6- 16 hours for later use; Put black sesame seeds and soaked soybeans into a soymilk machine, add a proper amount of water, break them and cook them, then filter them with a soymilk machine, cool them slightly and add honey.

Efficacy: beauty, intelligence and brain.

7. Five-bean soybean milk

Ingredients: soybean 30g, black bean 10g, mung bean 10g, pea 10g, peanut 10g, water 1200ml, and proper amount of sugar.

Methods: Soak five kinds of beans for 6- 16 hours. Put the soaked five beans into the soymilk machine together, add a proper amount of water, break them and cook them, and then filter them with the soymilk machine to eat.

Efficacy: Reduce blood fat and blood pressure, strengthen tendons and spleen, and protect cardiovascular system.

8. Lycium barbarum soybean milk

Ingredients: 60g soybean, 0/0g medlar/kloc, 0/200ml water/kloc, and proper amount of sugar.

Method: Soak soybean for 6- 16 hours for later use; Put the soaked soybeans and Lycium barbarum together in the soymilk machine, add a proper amount of water, break them and cook them, and then filter them with the soymilk machine to eat.

Efficacy: nourishing liver and kidney, benefiting eyesight and enhancing immunity.

9. red dates and medlar soybean milk

Ingredients: 45g soybean, jujube 15g, medlar 10g, water 1200ml, and proper amount of sugar.

Methods: Soak soybean for 6- 16 hours; Wash red dates and remove cores, and wash medlar for later use; Put the soaked soybeans, red dates and medlar into a soymilk machine, add a proper amount of water, break them and cook them, and then filter them with a soymilk machine.

Efficacy: tonify deficiency and qi, soothe nerves and tonify kidney, improve myocardial nutrition, and prevent and treat cardiovascular diseases.

10, red dates and lotus seed soybean milk

Ingredients: red dates 15g (core removed), lotus seed meat 15g, 50g soybeans, 50g sugar, appropriate amount of water and sugar.

Methods: Soak soybean for 6- 16 hours; Soak lotus seed meat until soft; Wash the red dates, put them into the soymilk machine together with lotus seed meat and soybeans, add a proper amount of water, break them and cook them, and then filter them with the soymilk machine; Add sugar to the cup while it is hot and stir well. If you don't want to drink sweet, you can also do without sugar.

Efficacy: nourishing yin and qi, nourishing blood and tranquilizing mind, nourishing spleen and stomach, clearing away heat and toxic materials. [Edit this paragraph] How to use bean dregs In the process of making soybean milk, a lot of bean dregs will be produced, which is not good in taste and taste and difficult to swallow. But bean dregs are rich in nutritional value, so it's a pity to throw them away. Here is a brief introduction to how to make good use of these bean dregs:

A, bean dregs wowotou:

Production process:

1 Mix corn flour, rich flour and bean dregs, and mix dry yeast with lukewarm water for later use.

Add yeast water bit by bit, stir the flour until there is no dry powder sticky, cover it with wet cloth or curtain for fermentation.

In the current weather, the dough has been fermented 1 hour. Wet your hands with water, take a proper amount of dough and shape.

4 Boil the water in the steamer, after the water is boiled? Cover the well-shaped steamed buns and steam for 15-20 minutes according to the size of the steamed buns.

Second, fried eggs with bean dregs

Production process:

Beat the eggs into a bowl, then pour in the bean dregs and stir well. After the downstream of the pot is heated, the bean dregs and egg liquid are directly poured into the fried egg roll, and the egg roll made of bean dregs and egg liquid complements each other and tastes excellent. [Edit this paragraph] The benefits of soybean milk The effective ingredients contained in soybean milk can inhibit the absorption of carbohydrates and lipids in the process of digestion and absorption, thus helping to lose weight. Therefore, the best slimming effect can be achieved when eating.

If you choose to drink before meals, with high-fiber ingredients with satiety, you can prevent overeating.

If effective ingredients such as soybean protein and soybean sugar conjugate are not absorbed by human body, the weight loss effect will be reduced. Therefore, don't drink soy milk in one gulp, drink it slowly and let the body absorb it.

Jujube Lycium barbarum soybean milk

Soak 45 grams of soybeans for 6- 12 hours, wash 15 grams of pitted red dates and 10 grams of medlar, add a soymilk machine, add clear water to make pulp, and cook. It has the effects of tonifying deficiency and qi, calming heart and tonifying kidney, and improving myocardial nutrition, and is suitable for patients with cardiovascular diseases.

Peanut soybean milk

Made from soybeans and peanuts, it has the effects of enriching blood and benefiting qi, nourishing yin and moistening lung, and is suitable for people who are weak, emaciated and recovering from a serious illness.

Paired with soybean milk

1 with jujube and medlar.

Soybean milk was made from stone-removed jujube, medlar and soybean. The composition has the effects of tonifying deficiency and qi, tranquilizing and tonifying kidney, and improving myocardial nutrition, and is also suitable for patients with cardiovascular diseases.

It should go with peanuts.

Use peanuts and soybeans to make soybean milk. The composition has the effects of replenishing blood and benefiting qi, nourishing yin and moistening lung, and is suitable for people with weak body, emaciated body and initial recovery from serious illness. [Edit this paragraph] The benefits of women drinking soy milk There are many benefits for women to drink soy milk.

Traditional Chinese medicine believes that soybean milk is flat and has the functions of nourishing deficiency and moistening dryness, clearing lung-heat and resolving phlegm; There are many benefits for women to drink soybean milk. Drinking soybean milk in spring and autumn can nourish yin and moisten dryness, and harmonize yin and yang. Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen.

Soybean milk is rich in plant protein, phospholipids, vitamin B 1, B2, nicotinic acid, iron, calcium and other minerals, so soybean milk can prevent and treat hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia and asthma.

Female anemia, soybean milk has a stronger nursing effect on anemia patients than milk. Drinking soybean milk for middle-aged and elderly women can regulate endocrine and delay aging; Young women drinking soybean milk will whiten and beautify their skin and dilute acne.

It is believed that the aging of women is related to the decrease of estrogen. Soybean isoflavone, soybean protein and lecithin in soybean milk are recognized as natural estrogen supplements, which can prevent cancers that endanger women's health, such as uterine cancer and breast cancer.

For women, soybean milk contains a special phytoestrogen "daidzein", which can regulate female endocrine. Women who insist on drinking soy milk every day can obviously improve their mentality and physical fitness and delay aging, beauty beauty. [Edit this paragraph] The benefits of men drinking soybean milk The iron content in soybean milk is six times that of milk. Although protein is not as high as milk, its absorption rate in human body can reach 85%. Many men think that soybean milk contains phytoestrogen-soybean isoflavone, so it is a little disgusted. In fact, drinking soybean milk for men has many benefits, which can prevent the occurrence of prostate cancer.

The mechanism of soybean isoflavone in human body is to replace endogenous estrogen, regulate hormone level and reduce the risk of hormone-related cancers, such as breast cancer.

Estrogen receptors also exist in men, so soy isoflavones are also very beneficial to men and can reduce the incidence of prostate cancer. Soybean milk is rich in nutrition, and its nutritional value is comparable to that of milk. It is very beneficial for men to drink, especially for middle-aged and elderly people. It has the health care effects of preventing stroke, maintaining cardiovascular health, improving intestinal function and maintaining youthful vitality. [Edit this paragraph] Eight taboos for drinking soy milk 1 Avoid drinking uncooked soy milk?

Many people like to buy raw soybean milk and go home to heat it themselves. When heating, they mistakenly thought it was boiling when they saw the foam upwelling. In fact, this is the upwelling phenomenon caused by the expansion of organic matter in soybean milk, not boiling, but not ripe.

Raw soybean milk is harmful to human body. Soybean contains keratin, which can cause nausea, vomiting and indigestion; There are also some enzymes and other substances, such as trypsin, which will reduce the body's ability to digest protein; Cell agglutinin can cause coagulation; Urease glycosides will hinder iodine metabolism, inhibit the synthesis of thyroxine and cause compensatory goiter.

But after cooking, these harmful substances will be destroyed, so soybean milk is harmless to human body. The way to prevent soybean milk poisoning is to boil soybean milk at a high temperature of 100℃ to destroy harmful substances. It should be noted that when cooking soybean milk, there is often a phenomenon of "false boiling", which must be fully stirred with a spoon until it really boils. If you have symptoms such as headache and respiratory obstruction after drinking soybean milk, you should seek medical attention immediately, and you must not delay the opportunity to prevent life-threatening.

2 Soymilk avoid beating eggs?

Many people like to beat eggs in soybean milk, thinking that it is more nutritious, but this method is unscientific, because mucin in eggs is easy to combine with trypsin in soybean milk to produce a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.

Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value.

3 avoid brown sugar?

Adding brown sugar to soybean milk tastes sweet, but the combination of organic acid in brown sugar and protein in soybean milk will produce denatured precipitation, which will greatly destroy the nutrients. 4 avoid making honey

Many people like to add honey to soybean milk, but honey contains organic acids like brown sugar. When the organic acid is combined with protein, it produces denatured precipitate, which cannot be absorbed by human body.

5 avoid hot water bottles?

Soymilk contains substances that can remove scale from thermos bottles. When the temperature is suitable, the bacteria in the bottle will multiply, and the soybean milk will go rancid and deteriorate after 3 ~ 4 hours.

6 avoid excessive drinking?

Drinking too much soybean milk at one time can easily lead to indigestion, abdominal distension and diarrhea in protein.

7 avoid drinking soy milk on an empty stomach?

Protein metropolis in soybean milk is converted into heat and consumed in human body, which can not fully play a nourishing role. Eating some starchy foods such as bread, cakes and steamed bread while drinking soybean milk can fully hydrolyze protein in soybean milk with gastric juice under the action of starch, so that nutrients can be fully absorbed.

8 avoid drinking with drugs?

Some drugs will destroy the nutrients in soybean milk, such as tetracycline, erythromycin and other antibiotics.

■ Special reminder?

Patients with acute gastritis and chronic superficial gastritis should not eat soy products, so as not to aggravate the condition or cause flatulence due to excessive gastric acid secretion.

Beans contain a certain amount of oligosaccharides, which can cause belching, bowel sounds, abdominal distension and other symptoms. Friends with gastric ulcers had better eat less. Patients with gastritis and renal failure need a low-protein diet, while beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys, so they should be fasted.

Oxalate in beans can combine with calcium in kidney, which is easy to form stones and aggravate the symptoms of kidney calculi, so kidney calculi patients should not eat it.

Gout is a disease caused by purine metabolism disorder. Soybean is rich in purine, which is a hydrophilic substance. Therefore, after soybean is ground into pulp, the purine content is several times higher than that of other bean products. So soybean milk is not suitable for gout patients.

Anemic children and people who need iron supplementation should drink less soy milk. This is because protein in soybean will hinder the absorption of iron by human body. In other words, if you drink soybean milk and eat iron-supplemented food at the same time, the absorption rate of iron will be greatly reduced, and it will not play a role in enriching blood. [Edit this paragraph] South Korea's distortion of the origin history of soybean milk. Some supermarkets and websites in Japan found an eye-catching slogan of a Korean company, saying that Korea is the origin of soybean milk. This Korean company is the world's leading soybean milk enterprise, exporting to 14 countries led by the United States and Germany. Its advertisement based on the story of Dae Jang Geum was once popular on the Internet. According to Kendingde's post, soybean milk is very popular in South Korea at present, and South Korea has the potential to make it a "national drink" and spread it all over the world.

At present, more than half of Japanese young people think that soybean milk was invented in Korea, and a few people don't know the origin of soybean milk. Only less than110 people think that soybean milk originated in China. Reminiscent of the previous "Dragon Boat Festival" incident, China's traditional food culture was threatened by "disguised plunder", and he called on Chinese people to take action to protect the "nationality" of soybean milk. Netizens who followed the post also expressed their indignation.

Another post widely circulated on the Internet said that some netizens saw a soybean milk beverage produced by SAHMYOOK FOODS in Korea in a supermarket in Kumamoto, Japan, and the advertising brochure printed the following words: "Every family in Korea made soybean milk hundreds of years ago." For hundreds of years, Korean families have introduced dishes made of soybean milk, and South Korea is the birthplace of soybean milk. )"

June 7th, Xinmin. China Tofu Hometown: China Tofu Culture Festival Organizing Committee Office, Huainan City, Anhui Province. Secretary-General Liu Chenglie refuted the statement that "soybean milk was invented in Korea".

Liu Chenglie said that both soybean milk and tofu originated in China and were initiated by Liu An, the king of Huainan in the Western Han Dynasty. According to legend, Liu An is a dutiful son. During her mother's illness, Liu An used soaked soybeans to grind soybean milk for her mother to drink every day. Liu's illness soon recovered, and soy milk gradually became popular among people. When Liu An was making an alchemy in Bagongshan, Huainan, he occasionally put gypsum into soybean milk and turned it into tofu. Tofu came out at that time, and many ancient books recorded it. Soymilk and tofu have a history of nearly two thousand years in China, and Koreans could not have invented them hundreds of years ago.

A well-known Korean company openly declared that South Korea is the origin of Japanese soybean milk. This "origin theory of soybean milk" has aroused widespread concern from all walks of life. In less than half a month, relevant information and articles were widely published and reprinted on major websites across the country. At present, the topic hit rate has exceeded 5 million, and the event was reported by Phoenix TV, Taiwan Province Dongsen TV, Korea Chosun Daily and other media.

Due to the reflection on the "Dragon Boat Festival" incident, this "soybean milk incident" has attracted full attention from all walks of life. Liu Chenglie, Secretary General of the Office of the Organizing Committee of China Tofu Culture Festival in Huainan City, Anhui Province, immediately refuted the statement that "soybean milk originated in South Korea", saying that soybean milk was founded by Liu An, the king of Huainan in the Western Han Dynasty, and never originated in other countries. While expressing indignation at the incident, the general public called on Chinese people to develop the soybean milk industry and protect the traditional culture of China, which set off a strong soybean milk drinking tide in the whole country.

It is understood that most people in China believe that the historical and cultural value of soybean milk is the main reason why Korean enterprises spread the wrong theory of soybean milk origin. As a unique food culture in China, soybean milk has a long tradition and wide recognition. The explanation of the origin and efficacy of soybean milk was first recorded in the ancient Chinese literature Compendium of Materia Medica, Huainanzi and Longevity Record. It has a long history of nearly 2,000 years in China. It was introduced to Japan in the Tang Dynasty during the period of Jian Zhen and Shang Dongdu, to Korea in the Song Dynasty, and to North America and Africa in the18th century, and gradually became a popular food in the world. It is no accident that other countries want to possess soybean milk, a historical treasure of food culture.

In addition, the rich nutritional value of soybean milk is also considered to be the root cause of this "soybean milk incident". Nutrition experts believe that fresh soybean milk is not only rich in high-quality protein and various trace elements needed by human body, but also contains special health care factors such as daidzein, isoflavones and lecithin. It is a green drink with nutritional value comparable to that of milk, and has good health care value. In recent years, countries all over the world, especially developed countries such as Europe, America, Japan and South Korea, have realized the value of soybean milk, and the soybean milk industry has developed rapidly. It is reported that in the United States, soybean milk is sold in chain stores all over the world, with more than 20 varieties. In Japan, the birthplace of this event, soybean milk, soybean milk pudding, soybean milk hot pot, soybean milk cake, soybean milk biscuit and soybean milk mask are everywhere, and have formed a mature industrial chain.

On the other hand, in recent years, due to the popularity of foreign wines such as milk and cola, the value of soybean milk, a traditional drink, is being ignored by more and more people. * * * The construction of soybean milk industry is also relatively weak. It is reported that the industrial chain standard of soybean milk in China has not yet been established, and the development of soybean milk enterprises naturally lags behind that of foreign countries. "The development of domestic soybean milk industry is not mature enough, but we have been working hard, and * * * is constantly introducing control measures. I hope more people in China will carry forward our traditional culture, make and drink soybean milk by themselves, and carry forward the soybean milk culture in China, "Jiuyang Company, the originator of domestic soybean milk machine, said in an interview.

It is reported that due to the rapid warming of the "soybean milk incident", citizens all over the country have bought soybean milk or soymilk machines in large quantities to show their solidarity with "Made in China". The idea of protecting China's traditional culture is being recognized by more and more people and spread with unprecedented enthusiasm. [Edit this paragraph] Soymilk is one of the "four donkey kong" for breakfast.

According to scientists, soybean milk is not only suitable for drinking in the morning, but also suitable for drinking at night! [Edit this paragraph] Soybeans (usually soybeans) with therapeutic value are soaked in water, ground and filtered out. Also known as tofu pulp.

Sweet, slightly cold. This product can strengthen the spleen and stomach, clear away lung-heat, moisten dryness, and promote diuresis and eliminate dampness. For spleen and stomach weakness, eating less and wasting away; Phlegm fire asthma (or asthma); Women can't urinate if they take it off or get wet. Used to tonify deficiency, generally porridge can be cooked separately or eaten. If you treat asthma and cough, you can add maltose; For women, it can be accompanied by ginkgo biloba; To treat stranguria, you can rush into Liuyi Powder (talc and licorice are the last). In addition, pregnancy-induced hypertension syndrome, taking 2000ml soybean milk and 200g sugar every day for 2~4 days, can make edema subside and blood pressure drop. This product is also suitable for patients with peptic ulcer.

Soymilk machine invented by China.

In the past, soybean milk was ground with stone in factories or small workshops and then boiled. 1994, Wang invented and developed the first household soymilk machine, named "Jiuyang". After 15 years' development, Jiuyang Co., Ltd. founded by Wang has become a household soymilk machine industry.

And after 15 years of development, it has gone through the deepening from net-free to fine grinding, and solved the slow fire boiling and fine grinding stages of concentrated soybean milk. Finally, it established the king position of soybean milk machine.

At present, Jiuyang Soymilk Machine is the only king and the brand with the most users in the market.

At present, there are followers in the market, such as Midea, Good Mommy and other net-free soybean milk, as well as brands such as Skyline. Personally, I think soybean milk belongs to emulsion, and pure soybean milk should be white and yellowish. If you add peanuts and other accessories, it may be darker.

What color shoes should I wear for the interview? State-owned enterprises and foreign enterprises wear formal clothes when meeting collectively.

Small and medium-sized enterprises, as long as they are clean and tidy, should not have too bright colors.