I forget to lose weight every time I see braised pork ribs! Fat and thin, tempting on the surface, delicious. This is also the perfect combination of meat and sugar in the hearts of Shanghainese.

Second, sweet and sour small rows.

Sugar-cold pie really belongs to Xian Yi, young and old ~ Although it is made into cold dishes in many areas, it is actually a dry pot dish in Shanghai cuisine of this local cuisine ~ It tastes sweet and sour, and a little sesame seeds will make it fragrant and uncomfortable!

Third, hairy crabs.

Do you still remember that the older generation said that Shanghai people ate hairy crabs when they were most tired in the 1930s? Now it's different ~ Hairy crabs are delicious when steamed, but in autumn, hairy crabs are the fattest, and crab meat is so delicious that they cry!

Fourth, oily squid.

This sizzling shredded eel is my grandfather's home-cooked dish. Every time I like to watch it, the smell of eel silk will burst out with the creaking oil at the moment when oil is poured on it! Soon after each serving, more than half of the people will disappear.

Five, oil gluten stuffed with meat.

Oil gluten stuffed meat is made by mixing medium fat dumpling stuffing with chopped Pleurotus ostreatus bamboo shoots and cooking them in oil gluten. The moist and malleable taste of oil gluten is unique and peculiar, which makes people feel unsatisfied. I think chrysanthemum is more delicious in spring!

Six, crisp fish (fried fish)

Crispy fish, also called fried fish, tastes crisp and delicious, brown and tender, salty and delicious. There is also a must-eat for the Spring Festival! Because year after year also has a meaning. It is said that fried fish also has the effect of clearing away heat, promoting diuresis and nourishing the stomach.

Seven, crystal shrimp.

It's really the welfare of lazy people to eat shrimp without peeling its head, hehe. Crystal shrimp tastes fresh. Every time I scoop it into a bowl with a spoon, I can't stop.

Eight, stir-fried snails.

I heard that in the vegetable market in Shanghai, a stall selling snails can sell nearly 100 Jin of snails on the first day. It can be seen how much Shanghainese like snails ~ Pick out snail meat with bamboo sticks and add a glass of ice wine, and you can easily finish it on one plate ~.

Nine, fried shrimp.

Bian Xiao likes Shanghai food very much! The red shell, the passage is very easy to fall off, and the fresh shrimp tastes fresh and sweet. Because there is a veranda on the shrimp head, it also means auspicious rise.

Ten, four happiness baked bran

Wheat bran is a kind of food, salty and sweet, and Sixi refers to wheat bran, Pleurotus ostreatus, auricularia auricula and peanut kernel ~ This home-cooked dish can't be stopped once eaten, and both dad and grandpa like to drink it, hehe ~.

Xi。 Braised pork chop

Big ribs are wrapped in thick juice, and the meat is tender, delicious and juicy. The thick oil red sauce is sweet and salty, and the thick marinated bibimbap is called Xiang ~ plus a bowl of Yangchun noodles, it will become a big row of noodles in a second!

Twelve, Babao Chili sauce

Babao Chili sauce is an improvement of fried Chili sauce made at home when I was a child. Now, if the method is colorful, you can add eight seasonings, such as fresh shrimp, chicken breast, duck and fish, pork leg, pork belly, Kaiyang meat, Pleurotus ostreatus and shredded bamboo shoots. And it is delicious to add fresh noodles as toppings!

Thirteen, white-cut chicken

Cold salad is a dish commonly used on the table of Shanghainese, also known as conference dish. Its skin is yellow and meat is white, fresh and delicious. And its juice is also very important ~ because of it, the taste of white-cut chicken is more delicious!

Fourteen, cuttlefish barbecue.

Some Shanghainese like to stew cuttlefish with old rock sugar for a long time, which tastes like honey. And adding cuttlefish really doesn't violate anything, it's delicious!