Meat pie is one of the special snacks in Yichun, Heilongjiang Province. It is made of fresh pork, water and seasoning, then stuffed with flour and fried on both sides. The big meat pie is golden in color, fragrant and tender to eat, which is very memorable. Have a cheeky breakfast, with endless aftertaste.
2, Meixi "third-rate" blood sausage
Pig-killing dish is one of the specialties in Yichun forest area, and Meixi's "third-rate" blood sausage is famous far and near. Wash the casing of the pig that has just been slaughtered, pour the fresh pig blood into the intestines with seasonings such as Jiang Mo, soy sauce, garlic powder, miso and pepper, and cook. The smell of blood sausage makes you unforgettable.
3. Fried quail
Fried quail is one of the famous specialties in Yichun City, Heilongjiang Province. The main raw materials of fried quail are quail, shrimp slices, cooking wine, ginger, refined salt, fennel, pepper, clove, onion, spicy soy sauce, spiced powder, edible oil and so on. The dishes are golden in color, crisp outside and tender inside, dry and attractive, and delicious with wine.
4. Friendly braised pork
The raw materials for making friendly braised pork mainly include pork tenderloin, refined salt, cooking wine, water starch, salad oil, tomato sauce, sugar, vinegar, soy sauce, monosodium glutamate, fresh soup, shredded onion, shredded ginger and coriander. The finished product is golden in color, crisp outside and tender inside, sweet and sour.
5. Kimchi powder
Also known as sauerkraut powder, it is one of the famous specialties in Yichun City, Heilongjiang Province. The main raw materials of kimchi powder are sauerkraut, vermicelli, shredded pork, salt, monosodium glutamate, cooking wine, soy sauce, chopped green onion, Jiang Mo, minced garlic and pepper. It has a unique and fragrant taste and is deeply loved by people. It's a home-cooked dish on the table.
6. stew
The main raw materials for stewing mountain delicacies are pork belly, bracken, black fungus, hazelnut, tremella, fresh mushrooms, carrots, pepper, aniseed, refined salt, monosodium glutamate, soy sauce, ginger and onion. When making, pork belly is cooked and sliced, and other wild vegetables are washed and sliced for later use. Stir-fry onion, ginger, pepper and aniseed, add fresh soup, add main ingredients, boil over high fire and stew over low fire.
7. Stewed pheasant with mushrooms
Stewed pheasant with mountain mushroom is stewed with pheasant, wild straw mushroom, hazel mushroom and elm mushroom as main raw materials. This dish is rich in game, with smooth mushrooms and unique taste.
8. Braised dog meat
Braised dog meat is a dish worth eating in Northeast China, and Yichun cuisine is essential. For many people, it may be unacceptable, but people who like it will feel delicious. Braised dog meat is a traditional dish, with dog meat as the main ingredient. The cooking skills of braised dog meat are very particular. It depends on the technology. This dish is mainly braised in brown sauce and tastes salty and fresh. Delicious and nutritious. Dog meat can replenish stomach qi and strengthen yang. Winter is the season to eat dog meat, which is of great benefit to nourishing.
9. pine nut belly
Tripe is a side dish in many restaurants. The appearance is brown, evenly smoked, bright and smooth. Abdominal fat and lean meat alternate with each other, and the skin is wrinkle-free, unbreakable, firm and elastic. The filling is even, the filling in the middle is cooked but not sticky, and the cut surface is transparent and bright. Each weighing 500-750g. Delicious, fragrant, delicious, no turpentine, no paste, no chewing.
10. Flavor wild vegetables
Yichun potherb is a specialty, so you must eat it here. This wild vegetable is fresh in texture, unique in flavor and rich in nutrition. The most important thing is that it contains a lot of nutrients such as fat, protein and vitamins. Although it is a wild vegetable, it is also very healthy.
All restaurants in Yichun can eat, about 15 yuan. At present, wild vegetables mainly include day lily, monkey leg, bracken and so on. For those who haven't eaten, it's worth a try.
1. Roast the whole rabbit
There are many rabbit-based dishes in Yichun's specialties. Roasting whole rabbits is the most famous. Rabbit meat is a delicious and cheap dish in delicacies. Yichun has scenic spots or better hotels in the city. Generally, one copy is enough for 4-6 people, and when there are few people, it can be divided into half. The finished product is red and oily, with a fragrant taste and no fishy smell of rabbit meat. Crispy skin and tender meat are extremely tender.
12. Honey venison
Honey venison is a local flavor dish in Yichun. Venison is a highly game, with tender meat, delicious taste and lean meat, which can be used to cook various dishes. Venison is rich in protein, inorganic salts and a certain amount of vitamins, which is easily absorbed by human body and has a good regulating effect on human blood circulation system and nervous system.
13. Ginseng gypsum chicken soup
Gypsum chicken soup is one of the characteristics of Yichun. Because the local area is rich in game, it is convenient to choose ginseng, cinnamon and other ingredients, and it can ensure the natural taste. This soup has the effect of clearing heat and removing fire, but when drinking this soup, radish should not be eaten, so as not to affect the efficacy of ginseng. You can try all the restaurants in Yichun, a bowl of 25 yuan.
14. stewed radish with roe deer
Yichun local famous dishes. The roe deer meat itself is rich in nutrition, but if it is not cooked properly, it will taste like an animal. Generally, this dish is not cooked at home, so you need to go to a local restaurant to taste it. The whole body of roe deer meat is not fat, fresh and delicious, rich in nutrition, and has the medicinal function of benefiting qi and enriching blood. The price is not too cheap, generally around 50 yuan.
15, Cai _ drunk back
Fresh Hericium erinaceus is added with water, boiled in chicken soup, steamed in a cage, and ingredients are added with water. Steamed shrimps with yellow shrimp turn around the hedgehog's head like colorful clouds. The food is delicious, crisp and tender, and melts in the mouth. It's really the best food.
16.
Monkey leg, commonly known as green cauliflower and laver. Hericium erinaceus contains a variety of nutrients, which is richer than cultivated vegetables. Its taste is delicious and unique, and its medicinal value is similar to that of bracken. It is one of the famous edible and medicinal wild vegetables.