Misgurnus anguillicaudatus is tender and delicious, and is often made into delicious food on the table. Misgurnus anguillicaudatus is high in protein, low in fat and low in cholesterol, and it is also an ideal food for people who want to lose weight, beautify themselves and have a full stomach. Of course, it is also a healthy choice for "three high people".

Misgurnus anguillicaudatus lives in the soil in the field, so after it is bought from the market, it needs to be kept in clean water for a few days, and the water is changed once a day, so that it can spit out all the dirty things in its stomach.

Although it has been kept for a few days, it is impossible to keep the internal organs of loach completely clean, especially the big loach. So every time we eat loach, we will remove the internal organs.

The general population can eat it. It is especially suitable for people with weakness, spleen and stomach deficiency and cold, malnutrition and night sweats in children, and is helpful for growth and development.

Taboo of loach;

1, Misgurnus anguillicaudatus should not be eaten with dog meat and dog blood.

2. Crabs and loaches are similar, but their functions are just the opposite, so they are not suitable for eating together.

3. Hairy crabs and loaches will be poisoned when eaten together.

Eating loach and cucumber together will be detrimental to the digestion and absorption of nutrients, so don't eat them together.

Although loach is rich in nutrition and has many health benefits, some people can't eat loach, such as being allergic to loach or seafood, so don't eat loach at ordinary times, and you can take some anti-allergic drugs, such as loratadine or chlorpheniramine, when your body itches or your face is allergic to fever.